Last Activity:07-28-2015 12:29 PM
13 Likes on 11 Posts
Posted in thread: Diagnosing a taste I don't like. Help! on 07-18-2015 at 09:20 PM
About two or three years ago I decided that I wanted to start brewing Belgians and only
Belgians. I brewed them all. Dubbels, Tripels, quads, blonds, saisons etc. A few were great but
most fell short....
Posted in thread: Leaving a sour cake in Carboy. How long? on 06-01-2015 at 09:58 PM
Posted in thread: Sulfer smell from bottled sour on 06-01-2015 at 09:25 PM
I bottled a blended sour a few weeks ago and I popped one tonight to check out the carbonation.
I blended my batch and added Red Star Champagne yeast. It carbed nicely but the sulphur smell
Posted in thread: Leaving a sour cake in Carboy. How long? on 06-01-2015 at 05:03 PM
Hey everyone, I bottled a sour a week and a half ago. It was fermented with ECY-20 and Id like
to hold on to the cake. At this point, the cake remains in my 5 gallon Carboy, airlocked and
with about a...
Posted in thread: Can this carboy be saved? on 05-30-2015 at 12:23 AM
Thank you all for the replies. I believe I will keep it as is. If the Carboy breaks or shatters
when I move it then so be it. I will buy another and put all of those bullets back in it. I
grew up in t...
Posted in thread: Can this carboy be saved? on 05-29-2015 at 01:05 AM
281030My father passed away in 2006 and my mom has been slowly packing away his belongings. His
hobby was relic hunting for Civil War relics with a metal detector. Years ago, he purchased
this Carboy ...
Posted in thread: Brett L starter tastes sour!!! on 05-05-2014 at 09:04 PM
Hey everyone,I posted this question to the Milk The Funk Facebook page and wanted to get a few
more opinions. For the past months, I've been dabbling in all Brett beers using Brett B and
Brett B Trois...
Posted in thread: Do I need a ball valve on a chugger pump? on 05-03-2014 at 01:17 AM
I should have mentioned that I am batch sparging. I use a double batch sparge method. I'm just
tired of lifting a keg full of hot water. I guess I could get away without a ball valve as my
goal is to ...
Posted in thread: Do I need a ball valve on a chugger pump? on 05-03-2014 at 12:43 AM
Hey everyone ,I'm in the process of getting my hands on a chugger pump for use only to transfer
my hot sparge water into my mash tun. I use a keggle as a sparge water tank which has a 1/2
ball valve. ...
Posted in thread: Is an IPA suppose it look like this? on 04-30-2014 at 02:41 AM
Also, try to cool that thing down if you can. It looks to be around 78? Not sure what yeast
you're using but 78 will cause some off flavors if it's an ale yeast. The process of
fermentation will also ...