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09-06-2013 6:02 AM

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  • family,beer
  • business owner
  • Randy Hyde
  • started in the early 1990's as extract brewing, recently got back into brewing.. now all grain converted Kegs, 14 gal blickman conical, 7.5 gal stout conical & plenty of 5- 6 gallon carboys
  • really into Belgium style beers & farmhouse ales right now
  • chimay white clone
  • Saison
    Belgium brown
  • oak aged sour & raspberry lambic
  • Male
  • Married
  • Portland,Or
  • Clackamas, Oregon


  • Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 03-04-2013 at 06:17 AM
    25 gallons total here!= 25602.5

  • Posted in thread: Molasses Cider on 02-25-2013 at 04:40 PM
    Out of curiosity - when are you adding the molasses and sugar to the cider? Are you adding it
    directly to the fermentation vessel, or are you perhaps adding it to a small amount of cider
    before adding...

  • Posted in thread: Which breweries to visit while in Portland on 01-27-2013 at 04:50 AM
    I'm going to stick with the inner SE Portland I've been hanging out at the commons lately
    personal fav.... Belgium style beers farmhouse , Flemish ales. No food, music or flash. You'll
    drink beer from...

  • Posted in thread: Molasses Cider on 01-06-2013 at 08:28 AM
    I use molasses and honey in my ciders

  • Posted in thread: Is Aging Necessary for a Belgian Golden Strong Ale? on 12-30-2012 at 09:00 AM
    These beers really shine with bottle conditioning and pilsner malts with a 90 min boil

  • Posted in thread: Shortest time for a lambic to age on 06-26-2012 at 04:54 AM
    About a year and a half age and oak are your friends here!

  • Posted in thread: Vanilla Cake Icing Aroma on 06-26-2012 at 04:46 AM
    Add vanilla beans to the end of the boil the yeast perhaps Belgian Ardennes 3522 or
    1214something that that gives esters

  • Posted in thread: Where's you're favorite place to have a pint in Portland? on 06-25-2012 at 05:46 AM
    As of late I've been hanging out at the commons

  • Posted in thread: capturing wild yeast on 05-31-2012 at 03:49 PM
    I was told the best capture temps are on the 40's and early spring and fall are the best times
    of the year to capture yeast

  • Posted in thread: new recipe im trying out on 04-01-2012 at 03:54 AM
    I've never liked the flavor of brown sugar prefer honey and molasses