ruger12pk

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Join Date:

12-11-2008

Last Activity:

09-06-2012 3:17 PM

Age:

58 years old

Birthday:

8/17/1956

    ABOUT ME

  • Please come and join my new group!rnrnMEAD MAKERS ANONYMOUS
  • Brewing Mead,Norse re-enactment
  • Various, mostly rock
  • anything with a sword or action
  • I Have an old love affair with Mead...lol
  • Various Meads
  • Orange, Cinnamon Mead (still) Blueberry Mead, Peach, Ginger mead
  • Traditional mead / Medium Sweet (still)
  • Wish I had a Oak keg to put some mead in!
  • In a Relationship
  • Davenport
  • Iowa

LATEST ACTIVITY

  • Posted in thread: Mulberry Mead Question. on 05-17-2010 at 01:54 PM
    That is typical of the Schramm method, adding them to the secondary. I've had good luck doing
    it that way and you have a lot more control over the flavor. I figured about 3-4 pounds per
    gallon and the...

  • Posted in thread: Mulberry Mead Question. on 05-17-2010 at 12:28 PM
    Thinking about using some fresh picked Mulberries for a gallon or two this year. I will prolly
    go with Ken Schramms idea of simply adding them to the mead after stilling and into a bag in
    the plastic ...

  • Posted in thread: Joe's Ancient Orange Mead on 02-05-2010 at 04:09 AM
    It has a tendency towards Semi-sweet. I know Ive back sweetened some before. it depends on how
    far your yeast ends up taking it. its a fantastic and simple recipe. IF you follow it
    exactly...the ONLY ...

  • Posted in thread: Mead and Oak Aging on 12-18-2009 at 02:40 PM
    There is alot of great advice here and thanks to all! I feel better about giving this a go very
    soon and im looking forward to the results!

  • Posted in thread: Mead and Oak Aging on 12-17-2009 at 04:13 PM
    I think cyser does very well with oak, but I also like oaking blackberry and pyments - and
    cherry does very well too. Oak can be used in the primary, secondary, and during bulk aging.
    Try different oa...

  • Posted in thread: Mead and Oak Aging on 12-17-2009 at 03:10 AM
    So you actually ADD them to the secondary?

  • Posted in thread: Mead and Oak Aging on 12-17-2009 at 03:09 AM
    Thanks Randar! Very helpful!

  • Posted in thread: Mead and Oak Aging on 12-17-2009 at 03:03 AM
    Also. besides putting it into an oak barrel, I dont have a clue how to do it otherwise....

  • Posted in thread: Mead and Oak Aging on 12-17-2009 at 02:50 AM
    This is why I asked, what mead is best suited to extended Oak aging?

  • Posted in thread: Mead and Oak Aging on 12-17-2009 at 02:39 AM
    Ok, so Ive been seeing alot of new oak barrels offerd on ebay with the 3 liter being most
    common, so my question is: What mead would benefit the most from oak aging..all? some? I
    commonly make bluenbe...

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"I do not love the bright sword for it's sharpness, nor the arrow for it's swiftness, I love only that which they defend.
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