Last Activity:11-25-2015 8:49 PM
Likes Given: 7
6 Likes on 6 Posts
Posted in thread: Results from juice, yeast and sugar experiments on 11-19-2015 at 01:02 AM
Thanks. I have been a bit higher than that in the past and have not always been successful at
Posted in thread: Results from juice, yeast and sugar experiments on 11-13-2015 at 09:13 PM
Ck, what temps do you cold crash at?Thanks
Posted in thread: Beginner question –*yeast at bottom of carboy on 11-11-2015 at 04:09 AM
Give it more time. Usually it will start by that time but many factors are involved. Just
curious... How much Campden did you add?I usually add 1/2 the recommended dosage and have never
had a problemY...
Posted in thread: The mechanics of dry hopping on 10-22-2015 at 02:39 PM
Many years ago revvy told me to stop worrying and stop overthinking the problem! It was great
advice! Open the bucket and drop them in
Posted in thread: Adding extract at different boil times on 10-15-2015 at 07:53 PM
I have been doing just all grain for the last six years but time constraints have limited that.
I just bought 3 of the extract kits from N Brewer. (Could not pass up $14.92). Two kits were
brown ale. ...
Posted in thread: Rochester, New York area LHBS? on 10-15-2015 at 07:01 PM
The hydroponic store at cobblestone Mall which is across from Eastview mall in Victor
Posted in thread: Adding extract at different boil times on 10-15-2015 at 06:49 PM
Is there any sense in doing a late addition if you are doing a dark beer?
Posted in thread: newbie question on 11-05-2014 at 06:07 PM
ThanksI used Cotes de Blanc which should finish fruity
Posted in thread: newbie question on 11-05-2014 at 05:06 PM
I am primarily a beer and cider maker. I have never made wine before. I was just given 5
gallons of Catawba juice and 6 gallons of Niagra. I know that as cider ferments to it driest
state it strips ou...
Posted in thread: How much more grain when batch sparging? on 10-23-2013 at 12:13 AM
I think variables like how well the grain is milled and temp accuracy during the mash make a
bigger difference than how you sparge.I agree 100%