RugenBrau

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Join Date:

09-23-2008

Last Activity:

07-26-2016 11:07 PM

Referrals: 1

Likes Given: 7

6 Likes on 6 Posts 

    ABOUT ME

  • Finger Lakes
  • Black Pearl Porter
  • centennial,rnorange Kolschrnrncream of 3 crops
  • Cider
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Results from juice, yeast and sugar experiments on 11-19-2015 at 01:02 AM
    Thanks. I have been a bit higher than that in the past and have not always been successful at
    stopping it

  • Posted in thread: Results from juice, yeast and sugar experiments on 11-13-2015 at 09:13 PM
    Ck, what temps do you cold crash at?Thanks

  • Posted in thread: Beginner question –*yeast at bottom of carboy on 11-11-2015 at 04:09 AM
    Give it more time. Usually it will start by that time but many factors are involved. Just
    curious... How much Campden did you add?I usually add 1/2 the recommended dosage and have never
    had a problemY...

  • Posted in thread: The mechanics of dry hopping on 10-22-2015 at 02:39 PM
    Many years ago revvy told me to stop worrying and stop overthinking the problem! It was great
    advice! Open the bucket and drop them in

  • Posted in thread: Adding extract at different boil times on 10-15-2015 at 07:53 PM
    I have been doing just all grain for the last six years but time constraints have limited that.
    I just bought 3 of the extract kits from N Brewer. (Could not pass up $14.92). Two kits were
    brown ale. ...

  • Posted in thread: Rochester, New York area LHBS? on 10-15-2015 at 07:01 PM
    The hydroponic store at cobblestone Mall which is across from Eastview mall in Victor

  • Posted in thread: Adding extract at different boil times on 10-15-2015 at 06:49 PM
    Is there any sense in doing a late addition if you are doing a dark beer?

  • Posted in thread: newbie question on 11-05-2014 at 06:07 PM
    ThanksI used Cotes de Blanc which should finish fruity

  • Posted in thread: newbie question on 11-05-2014 at 05:06 PM
    I am primarily a beer and cider maker. I have never made wine before. I was just given 5
    gallons of Catawba juice and 6 gallons of Niagra. I know that as cider ferments to it driest
    state it strips ou...

  • Posted in thread: How much more grain when batch sparging? on 10-23-2013 at 12:13 AM
    I think variables like how well the grain is milled and temp accuracy during the mash make a
    bigger difference than how you sparge.I agree 100%

FORUM SIGNATURE
"Your HYDROMETER is the only BEST indicator of fermentation activity. Nothing else is accurate or consistent"...Revvy
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