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Join Date:

07-19-2007

Last Activity:

04-09-2014 6:05 PM

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    ABOUT ME

  • Edmonton, Alberta

LATEST ACTIVITY

  • Posted in thread: Beer Engine and Cask Questions on 02-21-2014 at 03:00 AM
    Really love British cask conditioned ales. If I went whole hog and got a pin and a beer engine
    I have some questions.1. Most beer engines I see for home brewers are 1/4 pint pulls. It's
    going to be mo...

  • Posted in thread: Anyone Have a Recipe for Belhaven Best? on 02-21-2014 at 02:37 AM
    No, I never did get any response nor see any recipe anywhere so I just winged it.3.4 KG Golden
    Promise400 g 60L Crystal50 g Black Patent Malt20 g Fuggles 60 min20 g EKG 60 min15 g Fuggles 30
    min15 g F...

  • Posted in thread: Questions abut 100% Nelson Sauvin APA on 10-29-2013 at 05:15 PM
    I just got 2 oz. of Nelson Sauvin. To my knowledge Iíve never had a beer with this hop so I was
    thinking of making an APA with it. Not a SMaSH but a fairly simple grain bill and then 100%
    Nelson Sauvi...

  • Posted in thread: Parti-gyle Westvleteren 12 and Patersbier questions? on 10-25-2013 at 05:23 PM
    OK follow up for anyone in the future looking at this (which will probably be me "Hi future
    me").Did 7 KG Pils 2 KG Dark Munich. Pretty much maxed out my MLT even with a relatively thick
    mash. Did a p...

  • Posted in thread: Parti-gyle Westvleteren 12 and Patersbier questions? on 09-13-2013 at 05:53 PM
    Iím thinking of making a parti-gyle of Westvleteren 12 and a Patersbier/Enkel beer.This will be
    2 nominal 5 gallon batches. What Iím thinking is a 3 litre starter of 3787 on a stir plate
    about 24 hour...

  • Posted in thread: Anyone Have a Recipe for Belhaven Best? on 08-22-2013 at 06:00 PM
    On my recent trip to Scotland whenever I couldn't get any thing on cask I was drinking Belhaven
    Best on nitro and really came to like it. So much so it pushed me over the top to get a nitro
    set up.So ...

  • Posted in thread: What Pressure to Dispense with Beer Gas? on 08-21-2013 at 10:11 PM
    You're going to need a much longer line. At least 20 feet. I'd go 30 to be safe.What? Nobody
    told me that. Ah crap. I don't have that mcuh beer line nor could I fit it in my
    kegerator.Rudeboy

  • Posted in thread: 1 out of 5 kegs has foamy pour on 08-21-2013 at 08:46 PM
    Crap in the dip tube or poppits. I dry hopped an IPA and Lupulin glands made it into the keg.
    Foamed till I took it apart and found little bits of hops in the poppits.Rudeboy

  • Posted in thread: What Pressure to Dispense with Beer Gas? on 08-21-2013 at 08:12 PM
    OK I've got my stout faucet installed. I've got my English Summer Ale at 55 F and ~ 1.2 volumes
    of carbonation. I've got my Beer Gas cylinder down in the car waiting to go home. (not in the
    sun). My q...

  • Posted in thread: Sour Mash Berliner Weisse questions on 06-11-2013 at 05:41 PM
    I haven't done it but from what I've read I'd use 2 lbs of 2-Row. I'd crush it though it will
    make the starches and sugars more available. Just curious why you wouldn't crush it. I realize
    the Lacto i...

FORUM SIGNATURE
Movementarians: Would you rather have beer, or complete and utter contentment? Homer: What kind of beer? __________________________________________ Primary: Vienna Calling; Leffe Bottled Aging: Kegged Aging: Helles; Best Bitter Kegged Ready: Deuchars IPA; NBA; Dry Stout; Bohemian Pilsner Bottled Ready: English Barleywine; Russian Imperial Stout; Wee Heavy; London Porter; Belgium Golden Strong; Westy 12; Arrogant Bastard; Magpie Rye Ale
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