Last Activity:12-04-2013 11:27 PM
Posted in thread: Questions abut 100% Nelson Sauvin APA on 10-29-2013 at 06:15 PM
I just got 2 oz. of Nelson Sauvin. To my knowledge Iíve never had a beer with this hop so I was
thinking of making an APA with it. Not a SMaSH but a fairly simple grain bill and then 100%
Posted in thread: Parti-gyle Westvleteren 12 and Patersbier questions? on 10-25-2013 at 06:23 PM
OK follow up for anyone in the future looking at this (which will probably be me "Hi future
me").Did 7 KG Pils 2 KG Dark Munich. Pretty much maxed out my MLT even with a relatively thick
mash. Did a p...
Posted in thread: Parti-gyle Westvleteren 12 and Patersbier questions? on 09-13-2013 at 06:53 PM
Iím thinking of making a parti-gyle of Westvleteren 12 and a Patersbier/Enkel beer.This will be
2 nominal 5 gallon batches. What Iím thinking is a 3 litre starter of 3787 on a stir plate
about 24 hour...
Posted in thread: Anyone Have a Recipe for Belhaven Best? on 08-22-2013 at 07:00 PM
On my recent trip to Scotland whenever I couldn't get any thing on cask I was drinking Belhaven
Best on nitro and really came to like it. So much so it pushed me over the top to get a nitro
set up.So ...
Posted in thread: What Pressure to Dispense with Beer Gas? on 08-21-2013 at 11:11 PM
You're going to need a much longer line. At least 20 feet. I'd go 30 to be safe.What? Nobody
told me that. Ah crap. I don't have that mcuh beer line nor could I fit it in my
Posted in thread: 1 out of 5 kegs has foamy pour on 08-21-2013 at 09:46 PM
Crap in the dip tube or poppits. I dry hopped an IPA and Lupulin glands made it into the keg.
Foamed till I took it apart and found little bits of hops in the poppits.Rudeboy
Posted in thread: What Pressure to Dispense with Beer Gas? on 08-21-2013 at 09:12 PM
OK I've got my stout faucet installed. I've got my English Summer Ale at 55 F and ~ 1.2 volumes
of carbonation. I've got my Beer Gas cylinder down in the car waiting to go home. (not in the
sun). My q...
Posted in thread: Sour Mash Berliner Weisse questions on 06-11-2013 at 06:41 PM
I haven't done it but from what I've read I'd use 2 lbs of 2-Row. I'd crush it though it will
make the starches and sugars more available. Just curious why you wouldn't crush it. I realize
the Lacto i...
Posted in thread: Need Ideas for Serving Real Ale out of a Pin on 10-19-2012 at 11:29 PM
I'd like to get into real ale and serve it out of a pin at the correct temperature.I'm either
not applying myself or I donít have enough friends but I canít go through a pin in 2 to 3 days
so Iíll nee...
Posted in thread: Fermentation for Berlinerweisse - Specifically 3191 on 08-30-2012 at 09:22 PM
To be honest, I've made quite a few of berliner weisse's and I've had good luck with this
method....When primary is over, rack to secondary and age for 3 months.OK but when is it "done"
in the primary...