Last Activity:03-10-2014 3:37 PM
1 Likes on 1 Posts
Posted in thread: Beer Engine and Cask Questions on 02-21-2014 at 03:00 AM
Really love British cask conditioned ales. If I went whole hog and got a pin and a beer engine
I have some questions.1. Most beer engines I see for home brewers are 1/4 pint pulls. It's
going to be mo...
Posted in thread: Anyone Have a Recipe for Belhaven Best? on 02-21-2014 at 02:37 AM
No, I never did get any response nor see any recipe anywhere so I just winged it.3.4 KG Golden
Promise400 g 60L Crystal50 g Black Patent Malt20 g Fuggles 60 min20 g EKG 60 min15 g Fuggles 30
min15 g F...
Posted in thread: Questions abut 100% Nelson Sauvin APA on 10-29-2013 at 05:15 PM
I just got 2 oz. of Nelson Sauvin. To my knowledge Iíve never had a beer with this hop so I was
thinking of making an APA with it. Not a SMaSH but a fairly simple grain bill and then 100%
Posted in thread: Parti-gyle Westvleteren 12 and Patersbier questions? on 10-25-2013 at 05:23 PM
OK follow up for anyone in the future looking at this (which will probably be me "Hi future
me").Did 7 KG Pils 2 KG Dark Munich. Pretty much maxed out my MLT even with a relatively thick
mash. Did a p...
Posted in thread: Parti-gyle Westvleteren 12 and Patersbier questions? on 09-13-2013 at 05:53 PM
Iím thinking of making a parti-gyle of Westvleteren 12 and a Patersbier/Enkel beer.This will be
2 nominal 5 gallon batches. What Iím thinking is a 3 litre starter of 3787 on a stir plate
about 24 hour...
Posted in thread: Anyone Have a Recipe for Belhaven Best? on 08-22-2013 at 06:00 PM
On my recent trip to Scotland whenever I couldn't get any thing on cask I was drinking Belhaven
Best on nitro and really came to like it. So much so it pushed me over the top to get a nitro
set up.So ...
Posted in thread: What Pressure to Dispense with Beer Gas? on 08-21-2013 at 10:11 PM
You're going to need a much longer line. At least 20 feet. I'd go 30 to be safe.What? Nobody
told me that. Ah crap. I don't have that mcuh beer line nor could I fit it in my
Posted in thread: 1 out of 5 kegs has foamy pour on 08-21-2013 at 08:46 PM
Crap in the dip tube or poppits. I dry hopped an IPA and Lupulin glands made it into the keg.
Foamed till I took it apart and found little bits of hops in the poppits.Rudeboy
Posted in thread: What Pressure to Dispense with Beer Gas? on 08-21-2013 at 08:12 PM
OK I've got my stout faucet installed. I've got my English Summer Ale at 55 F and ~ 1.2 volumes
of carbonation. I've got my Beer Gas cylinder down in the car waiting to go home. (not in the
sun). My q...
Posted in thread: Sour Mash Berliner Weisse questions on 06-11-2013 at 05:41 PM
I haven't done it but from what I've read I'd use 2 lbs of 2-Row. I'd crush it though it will
make the starches and sugars more available. Just curious why you wouldn't crush it. I realize
the Lacto i...