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11-25-2007

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07-28-2015 2:02 AM

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  • Posted in thread: Mark 2 Keg Washer on 04-12-2015 at 09:55 PM
    Mine purchased Dec 2014 included the gray rubbery gasket - see picture. Also see the adapter
    collar I found at Home Depot which fits nicely (with gasket removed), and allows my heavy glass
    carboys wit...

  • Posted in thread: Mark 2 Keg Washer on 01-11-2015 at 04:09 AM
    Post a pic of the anomaly, and we'll see iffn' we can dream something up!Here are 2 pictures of
    the problem (which seems to be sideways for some reason).First image: the carboy rests on top
    of the pum...

  • Posted in thread: Mark 2 Keg Washer on 01-04-2015 at 01:13 AM
    I have just bought the Mark's keg & carboys cleaner. I find it works well for corny kegs, but I
    have had problems with my carboys. I use pyrex carboys (5-6 galls) that were discarded by a
    laboratory. ...

  • Posted in thread: Best bottle for shipping homebrew? on 03-02-2013 at 05:36 PM
    Thanks for all the replies. Here's a summary of the options of shipping in non-glass
    containers:1. Mr Beer plastic bottles. Pros - color and shape of traditional beer bottles,
    reusable, screw-cap, com...

  • Posted in thread: Best bottle for shipping homebrew? on 02-23-2013 at 10:25 PM
    I'm sure this must have been discussed before, but is there a safer way to ship homebrew than
    in traditional capped glass bottles? Not for competition, so what about those Coors resealable
    aluminum bo...

  • Posted in thread: Mashing time/temp on 05-21-2010 at 06:21 PM
    Are the mash temperatures you give taken from from the initial reading? It is useful to have a
    temperature reading at the end of the mash too. If you lost more heat than typical during the
    mash, the a...

  • Posted in thread: brewpub business plan on 05-17-2010 at 05:02 PM
    Great Job. From the beer point-of-view, I wonder though how realistic it is to propose to start
    out offering 6 different Fantom beers? Will the Golden, Amber and Brown really seem that
    different from ...

  • Posted in thread: What is this off-flavor? on 04-12-2010 at 08:16 PM
    Seems like the strawberries are a likely source of off-flavors

  • Posted in thread: Batch sparging convert! on 02-27-2009 at 11:50 PM
    Well, if you re-circulate till clear with batch sparging, I don't see how you can save much
    time or effort vs fly sparging. Please tell me how long your batch sparge takes for a 5 or 10
    gallon batch o...

  • Posted in thread: Anybody else not a big fan of highly hopped beers? on 01-12-2009 at 02:44 AM
    I agree with the original post in this thread. I love hops, but many American IPAs are frankly
    overhopped, in my opinion. I think you can have too much of a good thing, and beer becomes
    unbalanced wit...

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