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07-09-2013 1:58 AM


  • Posted in thread: Bringing homebrewing up in a job interview on 02-24-2012 at 03:39 AM
    My current company is non-alcoholic (Pellagrino Party!). I didn't know that at the time of the
    interview, but if I would have talked homebrew it would have been game over. So, 3 years later
    I'm lookin...

  • Posted in thread: Making Coffee Porter on 02-21-2012 at 02:24 AM
    I added two oz of Starbucks Cafe Cielo cracked hole beans in the secondary for a week prior to
    bottling a stout recently. Might have been a big mistake if the flavor doesn't mellow a bit
    over time. So...

  • Posted in thread: What's your profession? on 02-13-2012 at 08:37 PM
    Medical sales...for a company that has a no alcohol policy. Haha.

  • Posted in thread: What to do in Raleigh on 02-13-2012 at 02:10 PM
    I actually do like Big Boss. Cool atmosphere and a lot of beers they don't bottle. Might want
    to take a drive and check out Red Oak. Not a huge fan of Natty Greens- not bad beer just not my
    local favo...

  • Posted in thread: Kangen water system for brewing????? on 02-03-2012 at 12:18 AM
    Really the way the Kangen has a higher pH is through keeping minerals in the water. Kangen is
    great for clean water and also heavily oxygenated water. Toy with the pHs to get your best