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09-03-2011

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10-03-2011 5:36 AM

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LATEST ACTIVITY

  • Posted in thread: Willd Choke Cherry Wine on 09-05-2011 at 02:07 PM
    I have one last remaining question for this portion of the wine making process. Where do you
    pour the yeast? In the mesh or into the fluid outside the mesh bag? The question goes the same
    for all the ...

  • Posted in thread: Willd Choke Cherry Wine on 09-04-2011 at 01:56 PM
    I have a lid for my bucket of must. You say to use a towel to cover it. Can I use my lid with
    air lock during the entire process start to finish of fermentation and of course after racking
    without it ...

  • Posted in thread: Wild chokecherry wine on 09-03-2011 at 11:54 AM
    What are you doing in the picture? Have those choke cherries alread fermented? I can't figure
    out what you are doing?

  • Posted in thread: Wild chokecherry wine on 09-03-2011 at 11:48 AM
    When do you add the dark grape concentrates? And do you leave the mesh bags in while
    fermenting?

  • Posted in thread: Willd Choke Cherry Wine on 09-03-2011 at 11:23 AM
    When do you add the 5 dark grape concentrates for the Wild Choke Cherry recipe that makes calls
    for 45 pounds of choke cherries?Also, when you pull the bags out of the fermenter and squeeze,
    what do y...

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