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Posted in thread: Arkansas Craft beer, need a recommendation on 07-10-2010 at 02:54 PM
well Harrison is a dry county. some good places to eat there though would be the Amish bakery
near the hospital and neighbors mill is the best for lunch its on the main hwy behind shoney's.
But for be...
Posted in thread: A four batch day on 07-02-2010 at 07:36 PM
Hey all! Intending to do a four batch day today. Just mashed in at 7:20est for the first batch.
i'm making: 11 gal Centennial wheat, 6 gal Amarillo IPA, 11 gal Amarillo/Citra PA, and 6 gal of
an ESB, ...
Posted in thread: Arkansas Craft beer, need a recommendation on 07-02-2010 at 01:20 AM
There is one brewery in Fayetteville. It's called Hog Haus Brewing Co. It's OK but nothing
special. If you make it to Fayetteville let me know, my place is 10 minutes away and I have
four on tap all t...
Posted in thread: Arkansas Craft beer, need a recommendation on 06-30-2010 at 01:11 AM
I'm making a trip to northwest Arkansas early next week and I'm hoping someone can help me with
a craft beer recommendation. I fly into Branson, MO and then will stay in Harrison, AR. It
doesn't look ...
Posted in thread: Nottingham yeast is a BEAST! on 06-09-2010 at 06:05 PM
Hmmm. I'm not really so sure these kinds of attenuations are that great, flavor-wise. I guess
some people like super dry beers, but for me I'd want to try to shut it down before it turns my
beer to ch...
Posted in thread: Nottingham yeast is a BEAST! on 06-08-2010 at 05:43 PM
Yes, it would seem that Notty is back to its old ways. I started mainly with Nottingham and was
in phase of using WhiteLabs and washing yeast when the entire packaging fiaso broke.I just
Posted in thread: Why I Went Back to Extract This Summer on 06-06-2010 at 04:15 PM
There is no shame in making beer, no matter what method is used. I do up an extract kit every
now and then as well some Partial Mash brewing for big beers.I prefer all grain because I like
the total c...
Posted in thread: Predictions on my Bee Cave Porter on 06-06-2010 at 03:59 PM
Good news, NOTTY is BACK! The porter is the first time I have used Nottingham since the quality
fiasco and I am happy to say the beer is bubbling vigorously this morning. 16 hours into the