Last Activity:02-14-2011 9:07 PM
Posted in thread: Splenda/Honey/Sugar + Rainbow Root beer results on 03-17-2011 at 07:41 PM
The sell the Stevia sugar substitue now in the grocery store. It's marketed under the name
Truvia. It's very comparable in flavor as Splenda only without the chlorine. Be forewarned,
it's one h*** of ...
Posted in thread: Help, First batch of anything brewed. on 09-10-2010 at 03:16 AM
Had a bottle bomb today. hmm Hope it is the only one.
Posted in thread: Hi Og In my cider on 09-08-2010 at 04:19 AM
Yes, I think it will be fine. I made JohnnyJumpUp Cider and my OG was like 1.080 finished at
less than 1.000. And I used that same yeast.
Posted in thread: Help, First batch of anything brewed. on 09-08-2010 at 04:08 AM
Forgot an final OG reading. Tasted and bottled cider tonight. The taste was dry and semi sweet.
I believe this is almost the taste I was after. Can't wait till it ages some. I added 2/3 cup
Posted in thread: Help, First batch of anything brewed. on 09-03-2010 at 06:19 PM
Ok, Thanks I just didn't want to ruin it. I will leave it till monday.
Posted in thread: Help, First batch of anything brewed. on 09-03-2010 at 05:41 PM
Ok, I noticed little to movement from the airlock today. Made JohnnyJumpUp Cider on sunday. And
only able to keep it at the temp of about 74 degrees. I knew it would finish faster. I took a
Posted in thread: 25th Anniversary Cider on 08-31-2010 at 02:18 AM
I would like to see more ciders recipes here that contain berry's. Hint hint. lol I think the
next cider i am going to try is Welches concentrate white grape and raspberry.
Posted in thread: 25th Anniversary Cider on 08-30-2010 at 03:13 PM
That looks great. Hope my batch turns out with even half the carbonation yours does. Ok with
priming surgar can I use corn Sugar? And how much Did you add for your priming Sugar? 5oz is
what the recip...
Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 08-30-2010 at 03:05 PM
I love the bottle collection. What a great look.
Posted in thread: Spiced Winter Cider on 08-30-2010 at 03:25 AM
2# is 2 lbs. or pounds.