Last Activity:07-22-2016 10:24 PM
Likes Given: 32
21 Likes on 13 Posts
Posted in thread: 89% attenuation with WLP001? on 07-22-2016 at 02:42 PM
I made my first starter for an IPA recipe I made a couple weeks ago. My OG was 1.070 and my
first post fermentation reading came in at 1.008.I made a 2L starter of 001. I was kinda
shocked at how low ...
Posted in thread: Arrggg, forgot to shake/oxgenate carboy beofre pitching on 07-06-2016 at 10:49 PM
OK, I shook the **** out of it. Oh, and I forgot about the stir bar in my starter and dumped
that in there too. Damn that guy!!!!Didn't even have a sip of beer the whole brew day LOL.
Posted in thread: Arrggg, forgot to shake/oxgenate carboy beofre pitching on 07-06-2016 at 10:11 PM
Thank you thank you!
Posted in thread: Arrggg, forgot to shake/oxgenate carboy beofre pitching on 07-06-2016 at 10:05 PM
Can I shake her even though I already pitched....about 10 minutes ago?My damn neighbor came by
and talked my ear off, AND I TOTALLY spaced on this
Posted in thread: 2L starter in a 2L flask...OOPS..Can I step up on 07-04-2016 at 03:30 PM
Check out the yeast calculators online and they will give you a good idea of starter size and
yeast count. I use YeastCalc but there are others like Mr. Malty that work well, too. Sometimes
a single 1...
Posted in thread: 2L starter in a 2L flask...OOPS..Can I step up on 07-04-2016 at 06:31 AM
So I made my first starter. WLP001 in a 2L solution in 2L flask on stirplate. All the research
I read on starters never talked about Krausen bombs. I learned the hard way about overflowing
Posted in thread: Help a noob with yeast starter. on 07-02-2016 at 03:42 PM
with stir plate it says I need 1.9L starter. Crazy that it said I would need 5 packs of yeast
if not using starter. I put my OG at the top of the range I will attain at 1.080. Crazy to
think it says...
Posted in thread: Monitoring Temperature During Fermentation on 07-02-2016 at 02:54 AM
For reference. Brewed this Monday so about 4 days in.Bottom left is chamber set set temp, top
left is actual chamber temp, top right is beer temp. bottom right is garage ambient temp(not
that that mea...
Posted in thread: Monitoring Temperature During Fermentation on 07-02-2016 at 02:27 AM
That doesn't sound anything like my experiences. In my closely watched and monitored
fermentation chamber, after roughly 4 days, my fermenting temperature is pretty much even with
ambient temp. I moni...
Posted in thread: Need sanity check on og/fg reading on 07-01-2016 at 10:00 PM
Yes, way too early. You do not want your FG to be that high. That thing should get down to the
1.010-1.013 range I would assume.