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Join Date:

07-06-2010

Last Activity:

07-22-2016 10:24 PM

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21 Likes on 13 Posts 

LATEST ACTIVITY

  • Posted in thread: 89% attenuation with WLP001? on 07-22-2016 at 02:42 PM
    I made my first starter for an IPA recipe I made a couple weeks ago. My OG was 1.070 and my
    first post fermentation reading came in at 1.008.I made a 2L starter of 001. I was kinda
    shocked at how low ...

  • Posted in thread: Arrggg, forgot to shake/oxgenate carboy beofre pitching on 07-06-2016 at 10:49 PM
    OK, I shook the **** out of it. Oh, and I forgot about the stir bar in my starter and dumped
    that in there too. Damn that guy!!!!Didn't even have a sip of beer the whole brew day LOL.

  • Posted in thread: Arrggg, forgot to shake/oxgenate carboy beofre pitching on 07-06-2016 at 10:11 PM
    Thank you thank you!

  • Posted in thread: Arrggg, forgot to shake/oxgenate carboy beofre pitching on 07-06-2016 at 10:05 PM
    Can I shake her even though I already pitched....about 10 minutes ago?My damn neighbor came by
    and talked my ear off, AND I TOTALLY spaced on this

  • Posted in thread: 2L starter in a 2L flask...OOPS..Can I step up on 07-04-2016 at 03:30 PM
    Check out the yeast calculators online and they will give you a good idea of starter size and
    yeast count. I use YeastCalc but there are others like Mr. Malty that work well, too. Sometimes
    a single 1...

  • Posted in thread: 2L starter in a 2L flask...OOPS..Can I step up on 07-04-2016 at 06:31 AM
    So I made my first starter. WLP001 in a 2L solution in 2L flask on stirplate. All the research
    I read on starters never talked about Krausen bombs. I learned the hard way about overflowing
    yeast. Kind...

  • Posted in thread: Help a noob with yeast starter. on 07-02-2016 at 03:42 PM
    with stir plate it says I need 1.9L starter. Crazy that it said I would need 5 packs of yeast
    if not using starter. I put my OG at the top of the range I will attain at 1.080. Crazy to
    think it says...

  • Posted in thread: Monitoring Temperature During Fermentation on 07-02-2016 at 02:54 AM
    For reference. Brewed this Monday so about 4 days in.Bottom left is chamber set set temp, top
    left is actual chamber temp, top right is beer temp. bottom right is garage ambient temp(not
    that that mea...

  • Posted in thread: Monitoring Temperature During Fermentation on 07-02-2016 at 02:27 AM
    That doesn't sound anything like my experiences. In my closely watched and monitored
    fermentation chamber, after roughly 4 days, my fermenting temperature is pretty much even with
    ambient temp. I moni...

  • Posted in thread: Need sanity check on og/fg reading on 07-01-2016 at 10:00 PM
    Yes, way too early. You do not want your FG to be that high. That thing should get down to the
    1.010-1.013 range I would assume.

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