Last Activity:12-29-2012 12:23 PM
Likes Given: 3
1 Likes on 1 Posts
Posted in thread: introduce new yeast? on 02-28-2012 at 03:36 PM
So I have a 'not so pale ale' sitting in the secondary. It has been 39 days since we pitched
the yeast. My question is should I throw in more yeast before bottling? Or is the yeast still
kicking? I ra...
Posted in thread: Mr Beer - Read all about it and ask questions on 02-01-2012 at 05:04 PM
Hey guys and gals. So I finished the cherry wheat mrbeer kit and have become a sad panda. It
seems to have an off flavor, that flavor being a cider taste. I have heard that this flavor can
be due to o...
Posted in thread: Can I brew with this ingredient list? on 01-28-2012 at 09:14 AM
It looks like you have the basic ingrediants. The two plastic canisters there, is that lme?
Just make sure to watch out for a boil over! Also, do some research on recipes to see how it
might turn out....
Posted in thread: Mr Beer - Read all about it and ask questions on 01-08-2012 at 07:37 PM
I actually just bottled a kit that said the same thing about leaf particles (hops). I didn't
use the sack and let the hops settle into the yeast cake, it was fine. However, I talked to
them on the cha...
Posted in thread: Mr Beer - Read all about it and ask questions on 01-03-2012 at 04:29 PM
They are used to attract proteins and pull them out of the wort (which instantly becomes "beer"
when yeast are added). It's made from seaweed, not moss, and whirlfloc is just a purified and
Posted in thread: Mr Beer - Read all about it and ask questions on 12-31-2011 at 02:39 PM
So I have a question. What does Irish moss/whirflok do? I actually gotta ask my local brew
supply guy a question because this second kit he put together for me when he was drenking and
put 3 tabs in t...
Posted in thread: Mr Beer - Read all about it and ask questions on 12-31-2011 at 01:43 AM
For the question about sugar, look for priming sugar calculator. It basically goes by gallons
so you will be set there. And as for boosting abv, go to your local brew store and buy a pound
of dry malt...
Posted in thread: New from Rhode Island on 12-31-2011 at 01:41 AM
No problem. Lemme know how it goes!
Posted in thread: Mr Beer - Read all about it and ask questions on 12-28-2011 at 09:12 PM
I have a stick on thermometor on both of my mrbeer kegs. Easy to read.Also, my first beer is
complete! Definetly got better with age. Now I have the cherry wheat and brew ha ha bock. Also,
with my fiv...
Posted in thread: New from Rhode Island on 12-28-2011 at 09:08 PM
Basement Brewhause is in Providence. The address is:116 Calverley St. Providence, RI 02908-4903
(401) 272-9449It's in the backroads behind the coca-cola factory off of the dean st exit from
route 10. ...