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Join Date:

03-01-2012

Last Activity:

02-05-2016 9:35 PM

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    ABOUT ME

  • APA
  • Munich Dunkel
  • Don't secondary
  • Pumpkin, Lagered Stout, House Brown
  • Old Ale
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Utah welders on 01-27-2016 at 09:42 PM
    Aaah, good. Update the thread as to your results. It's always good to know about other
    fabricators.I DO know of an incredible TIG welder that does sanitary welding should anyone ever
    need one. He did ...

  • Posted in thread: Vittle Vault Fermenters on 01-17-2016 at 02:40 AM
    Since they are plastic personally I'd say no longer than 4 weeks storage even though they are
    HDPE. IMO use glass or stainless for long term storage. I ferment in them and if they sit
    longer than 3 we...

  • Posted in thread: 1barrel nano brewery on 01-13-2016 at 08:56 PM
    What volume are the kettles?Are you willing to part this out?I'm in need of larger MT and BK.
    I'm also in Utah.

  • Posted in thread: MalFet's bottle washer for lazy homebrewers on 12-20-2015 at 03:27 PM
    Holy balls! Are you trying to clean them, or send them into low Earth orbit?

  • Posted in thread: Convert ball lock to pin lock on 12-19-2015 at 04:30 PM
    Got mine here they are a bit cheaper.

  • Posted in thread: Brewers friend more accurate than beer smith? on 12-09-2015 at 12:58 AM
    BF does not account for mash temp last time I checked. Pretty sure that is a HUGE issue with FG
    and ABV. Last recipe I used on there was like two months ago so maybe something has change. BF
    also does...

  • Posted in thread: Brewers friend more accurate than beer smith? on 12-09-2015 at 12:42 AM
    Beersmith, when used correctly, is more accurate than brewers friend. BF does not take into
    account your equipment setup, water volumes, mash temp, etc. Don't get me wrong, its great and
    works well fo...

  • Posted in thread: How do we explain boil overs? on 12-09-2015 at 12:22 AM
    When you add hops to the kettle you are adding a whole hell of a lot of nucleation sites to the
    liquid which didn't exist just seconds before. When you add nucleation sites it acts like a
    catalyst for...

  • Posted in thread: Lowering & raising pH - No Chill & Botulism on 12-07-2015 at 04:34 AM
    I posted that and re-read it then had a couple more thoughts. I forgot about the other three
    strong acids, there is HCO3 which would affect final carbonate concentration, HS04 which would
    affect final...

  • Posted in thread: Lowering & raising pH - No Chill & Botulism on 12-07-2015 at 04:22 AM
    Sorry for the off the cuff replies, that was from my phone. I was mixing what I read with my
    own conjecture. I was thinking originally that you were being paranoid, and after reading it
    does appear th...

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