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Join Date:

03-01-2012

Last Activity:

01-19-2017 12:57 AM

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18 Likes on 16 Posts 

    ABOUT ME

  • APA
  • Munich Dunkel
  • Don't secondary
  • Pumpkin, Lagered Stout, House Brown
  • Old Ale
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Giveaway of Brasii | The Most Versatile Automated Home Brewery on 01-19-2017 at 12:46 AM
    In!

  • Posted in thread: Kegs, Fermenters, Grain Mill other misc equipment on 01-13-2017 at 11:47 PM
    Next in line for 2.5s if that falls through.

  • Posted in thread: Brew with only dark and extra dark ME (stuck) on 01-13-2017 at 07:21 PM
    Ok guys, many thanks!I found this article too: as I have amazon prime I order a few of these
    as well:https://www.amazon.de/gp/product/B00IX6A9R2The article seems to think it would be
    better to use sa...

  • Posted in thread: Brew with only dark and extra dark ME (stuck) on 01-13-2017 at 06:57 PM
    The D-value for lactobacillus at 65C is about 6s. Meaning you are achieving a log_10 reduction
    in population every 6s. So after 1/2 hour we can consider the lacto in the mash completely
    obliterated. T...

  • Posted in thread: Brew with only dark and extra dark ME (stuck) on 01-13-2017 at 04:20 AM
    BTW what I meant before about repitching: after adding the new wort and then after the beta
    amylase has done it's work, should I repitch?Not necessary, the yeast will ferment the new
    sugar as the beta...

  • Posted in thread: Brew with only dark and extra dark ME (stuck) on 01-12-2017 at 09:22 PM
    What yeast did you use? Was it fresh? If so then repitching will not help at all. If it was
    high gravity I would say wait, but it should be done by now. If the cause is unfermentable
    sugars, which I s...

  • Posted in thread: Brew with only dark and extra dark ME (stuck) on 01-12-2017 at 09:04 PM
    Highly likely. The darker malt extracts contain maillard products and melanoidins which carries
    through to give the beer flavor. The reason you taste it is because it doesn't ferment. Also
    malt extrac...

  • Posted in thread: Brew with only dark and extra dark ME (stuck) on 01-12-2017 at 08:25 PM
    More yeast won't help the sugars leftover are not fermentable. Your best bet would be do get
    some base malt (pilsner IMO) and do a small stovetop mash. Keep the temp below 70C remove the
    grain and add...

  • Posted in thread: Cleaner/Sanitizer Combo for DIY Copper Bottle Washer on 01-12-2017 at 05:54 PM
    I haven't bothered making a thread about it yet but the bottle washer I made hooks up in my
    dishwasher. I remove the top rack and in the back, where it's water source is I slide my 1"
    tubing over it w...

  • Posted in thread: 1/2 Gallon canning jar HOP BACK and RANDALL from Jaybird on 01-12-2017 at 04:08 AM
    I was also thinking maybe rubber band a coffee filter to the in tube. I serve at 14psig since
    my elevation is 4500ft. I guess I could turn the regulator down but I typically like to leave
    it alone. Th...

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