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Last Activity:01-30-2013 9:00 PM
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Posted in thread: False bottom on 08-23-2011 at 02:46 AM
What is the diameter of this?
Posted in thread: 100 qt Aluminum Boil Pt on 08-23-2011 at 02:20 AM
I have mine built as a HLT and it works fine.
Posted in thread: Single tap tower with faucet. on 08-03-2011 at 03:05 AM
What size fittings does this take? I may be interested.
Posted in thread: Rochefort 8 clone (as close as you can get)! on 06-27-2011 at 12:47 AM
My original posting (recipe) has been brewed many times by me as is. This is the recipe as it
stands with no substitutions. As far as the end result, I've been home brewing for about 6
years now and I...
Posted in thread: Rochefort 8 clone (as close as you can get)! on 06-27-2011 at 12:16 AM
I think you mashed correctly IMO. BLAM has 90% apparent attenuation with an OG of 1.078 for
Rochefort 8 so that would be a FG of 1.0078 or roughly, 1.008. You're closer to the actual FG
than the origi...
Posted in thread: 25' Counter-Flow Chiller on 06-01-2011 at 02:30 AM
Had enough material to make two. Cleaned, leak-tested, and never used.25' Length x 3/8" OD
Copper Tubing.Hot-water garden hose for coolant.PVC Ball valve on water out to regulate coolant
Posted in thread: Rochefort 8 clone (as close as you can get)! on 05-31-2011 at 07:24 PM
very humble attempt using Marris otter, etc..Hopeville calculator.. Got the TG way down.. May
have mashed it a bit on the cool side and that I ground this fairly fine. The final product has
Posted in thread: Safale S-33 Experience on 05-10-2011 at 03:05 PM
This is a result your substrate, or wort mixture, that the yeast has metabolized. I have used
the S-33 many times and have not encountered this. It is either a result of a non-yeast related
Posted in thread: Rochefort 8 clone (as close as you can get)! on 02-15-2011 at 12:59 PM
Here is the link that I used. I mashed according to the schedule listed on this link: And buy
the way, my motivation was to prove to another so called home brewer, who failed on an all
grain attempt a...
Posted in thread: Rochefort 8 clone (as close as you can get)! on 02-14-2011 at 10:24 PM
I just made this too. Found a thread that stated that the protein rest was 20 lites at 155,
then 5 liters at 210 for 60 minutes and then 9 liters at 210 again to mash out. I sparged with
3 more liters...
Bottled: Weizen ,Witbier,Biere du Canada ,Amber Ale (IPA)
Secondary: Belgian Gold,Kriek Cherry, Belgian Strong
Kegged: Light American Ale
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