Last Activity:07-25-2014 10:03 AM
4 Likes on 4 Posts
Posted in thread: Wrench for cornys? on 03-18-2014 at 03:41 PM
Order placed. Thanks all, I am really looking forward to easily getting these posts off and
Posted in thread: Wrench for cornys? on 03-18-2014 at 03:07 PM
What is the best kind of wrench to use to screw and unscrew the gas and liquid post fittings on
a corny keg? I have a couple kegs that the wrench I have just will not unscrew them and I need
to get th...
Posted in thread: Diacetyl Cover Up??? on 03-07-2014 at 04:15 PM
I brewed a beer for a friend's wedding party that has a diacetyl problem and he wants to serve
it tonight. I would rather dump it but I am just hoping to make the best of this situation.The
beer is qu...
Posted in thread: Thoughts on Black Ale Recipe on 02-12-2014 at 02:19 PM
+1 to that
Posted in thread: Thoughts on Black Ale Recipe on 02-05-2014 at 08:06 PM
Here are a couple notes. I am not a schwarzbier expert but am a bjcp judge so I am familiar
with the style.First, a couple questions : What is your batch size and what is your efficiency?
If you don't...
Posted in thread: Adding Whole Pieces of clementine/orange Impact on 02-05-2014 at 07:49 PM
I am planning on brewing a clementine or orange IPA depending on what my grocer has. I do not
want the peel or rind involved, just the fruit itself so my plan is to add it at the end of the
boil and l...
Posted in thread: Whole chopped orange to boil? on 02-05-2014 at 04:20 PM
How did this one turn out? I want to do an IPA with some orange flavor. I am not looking to use
the zest and was just going to add the chopped orange as you did so I am curious how much you
used and h...
Posted in thread: Cloudy IPA on 11-08-2013 at 09:20 PM
Yes, that is a good point and the amount of oxygen is definitely very small. I definitely do
not think it is something to worry about, just wanted to explain why that was what I suggested
as an option...
Posted in thread: Cloudy IPA on 11-08-2013 at 08:34 PM
Yes, that would work. You can also add the finings and then move it to the cold room. This is
the method that I always use. I am not going to list my awards in IPAs to validate my opinion
here but my ...
Posted in thread: End of fermentation? on 11-08-2013 at 03:07 PM
I understand not wanting to take the gravity as I do not like to go to this extra hassle myself
drawing beer from carboys but rushing a beer and also not taking the gravity is not a recipe