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Join Date:

02-10-2010

Last Activity:

04-16-2014 6:09 PM

4 Likes on 4 Posts 

    ABOUT ME

  • Ryan McMahon
  • Male
  • Single
  • Brooklyn
  • NY

LATEST ACTIVITY

  • Posted in thread: Wrench for cornys? on 03-18-2014 at 03:41 PM
    Order placed. Thanks all, I am really looking forward to easily getting these posts off and
    cleaned properly!

  • Posted in thread: Wrench for cornys? on 03-18-2014 at 03:07 PM
    What is the best kind of wrench to use to screw and unscrew the gas and liquid post fittings on
    a corny keg? I have a couple kegs that the wrench I have just will not unscrew them and I need
    to get th...

  • Posted in thread: Diacetyl Cover Up??? on 03-07-2014 at 04:15 PM
    I brewed a beer for a friend's wedding party that has a diacetyl problem and he wants to serve
    it tonight. I would rather dump it but I am just hoping to make the best of this situation.The
    beer is qu...

  • Posted in thread: Thoughts on Black Ale Recipe on 02-12-2014 at 02:19 PM
    +1 to that

  • Posted in thread: Thoughts on Black Ale Recipe on 02-05-2014 at 08:06 PM
    Here are a couple notes. I am not a schwarzbier expert but am a bjcp judge so I am familiar
    with the style.First, a couple questions : What is your batch size and what is your efficiency?
    If you don't...

  • Posted in thread: Adding Whole Pieces of clementine/orange Impact on 02-05-2014 at 07:49 PM
    I am planning on brewing a clementine or orange IPA depending on what my grocer has. I do not
    want the peel or rind involved, just the fruit itself so my plan is to add it at the end of the
    boil and l...

  • Posted in thread: Whole chopped orange to boil? on 02-05-2014 at 04:20 PM
    How did this one turn out? I want to do an IPA with some orange flavor. I am not looking to use
    the zest and was just going to add the chopped orange as you did so I am curious how much you
    used and h...

  • Posted in thread: Cloudy IPA on 11-08-2013 at 09:20 PM
    Yes, that is a good point and the amount of oxygen is definitely very small. I definitely do
    not think it is something to worry about, just wanted to explain why that was what I suggested
    as an option...

  • Posted in thread: Cloudy IPA on 11-08-2013 at 08:34 PM
    Yes, that would work. You can also add the finings and then move it to the cold room. This is
    the method that I always use. I am not going to list my awards in IPAs to validate my opinion
    here but my ...

  • Posted in thread: End of fermentation? on 11-08-2013 at 03:07 PM
    I understand not wanting to take the gravity as I do not like to go to this extra hassle myself
    drawing beer from carboys but rushing a beer and also not taking the gravity is not a recipe
    for success...

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