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07-03-2013 10:44 PM

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  • Posted in thread: Unicorn Blood on 05-03-2013 at 01:11 AM
    I had a thought. I want to make another natch just my first with one exception. When I back
    sweeten I'm thinking of simmering the apple juice concentrate for about 15 minutes with a
    cinnamon stick in ...

  • Posted in thread: Unicorn Blood on 04-28-2013 at 02:47 AM
    Well I finally bottled the gallon batch I did. I let it finish in primary (about a month) then
    moved to secondary. After a few weeks I stabilized and back sweetened with 1 can frozen apple
    juice and b...

  • Posted in thread: Scotch Whiskey: Want to make my own. on 02-26-2013 at 06:25 PM
    I'm interested how this turned out. I've never understood why people don't like it when old
    threads get resurrected. But doesn't scotch have to be made in Scotland, or otherwise it is
    just whiskey?Tha...

  • Posted in thread: applejack procedures on 02-13-2013 at 12:33 PM
    One thing you can try is backsweeten the apple jack. I tried it with a batch. I used 1 can of
    old orchard apple juice concentrate to 5 guarts of "jack" also added a couple of cinnamon
    sticks. And let ...

  • Posted in thread: 1st Batch Problems on 02-13-2013 at 12:28 PM
    Sodium Benzonate.I've been racking my brain to remember that chemicals name. I had to flip
    through the old threads to find it. This chemical could be the source of the problem.But to
    answer your first...

  • Posted in thread: Blaackberry Melomel? on 02-07-2013 at 01:50 PM
    She's never had a mead that I'm aware of. So, I was thinking of making it on the sweet side.
    Not sure why that didn't turn up in my search, but thank you for posting it. Was thinking of
    racking onto t...

  • Posted in thread: Blaackberry Melomel? on 02-07-2013 at 12:35 AM
    I did a search but didn't turn up what i was looking for. I have a friend that like blackberry
    brandy and thought she might like some blackberry mead. here's my thought on a recipe for it.
    was thinkin...

  • Posted in thread: 1st Batch Problems on 02-06-2013 at 08:00 PM
    I had a batch that took a day or so to start. I added another pack of yeast (thinking i killed
    the first pack somehow). I also wrapped a heating pad around the carboy and held it with a
    belt. I turned...

  • Posted in thread: Unicorn Blood on 02-03-2013 at 01:54 AM
    Let me know how it comes out!!!!I will. I used 3 liters of apple cider to 1 quart of black
    cherry juice. I also added a half a cup of dark brown sugar. Smells wonderful so far.

  • Posted in thread: Unicorn Blood on 01-30-2013 at 06:22 PM
    Have some of this going now. Didn't make a full batch just gallon.