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Join Date:

06-24-2009

Last Activity:

12-12-2014 8:48 PM

Likes Given: 3

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    ABOUT ME

  • Nova Scotia
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Danby Chill and Tap temperature probe location? on 11-24-2014 at 06:13 PM
    Hi guys, will this fit two ball lock cornies plus 5lb CO2?

  • Posted in thread: Red X Malt on 11-19-2014 at 08:00 PM
    I don't think it tastes quite as malty as a 100% Munich beer IMHO.I totally agree with this.

  • Posted in thread: Red X Malt on 11-06-2014 at 05:53 PM
    Well, according to the executive of Bestmalz, RedX is just a blend of Melanoidin and Munich
    malt, in other words, you cannot brew a smash with RedX. Cheers, PhilippSource? Iany idea on
    the proportions...

  • Posted in thread: BrewsBySmith 2 stage Fermentation Temperature Controller Giveaway! on 10-23-2014 at 05:00 PM
    Cheers!

  • Posted in thread: 20 lb of sugar and a jar of yeast nutrient on 10-17-2014 at 11:08 AM
    The candi syrup manufacturers are secretive about the process because it's extremely simple.
    The source of nitrogen or amino acids you use makes a big difference in the flavor, though.Real
    Belgian can...

  • Posted in thread: Does anyone here cold brew? What's your process? on 08-10-2014 at 12:52 PM
    Grinding at home. Using a "grinder" with a blade.I checked the batch I started yesterday
    evening, it's still kind of watery. I'll check it again this evening and again in the morning.

  • Posted in thread: Does anyone here cold brew? What's your process? on 08-10-2014 at 11:46 AM
    How much coffee are you using and what kind of roast?Maybe I'm not leaving it long enough (12
    hours) and it's in the fridge the whole time. My attempts so far have been watery.

  • Posted in thread: Does anyone here cold brew? What's your process? on 08-09-2014 at 07:13 PM
    Hi all, I've been experimenting with cold brew coffee. I've been doing small batches (1L mason
    jar) trying to work out the kinks. Eventually I want a keg on tap but I have to get the process
    down pat ...

  • Posted in thread: Red X Malt on 07-29-2014 at 10:39 AM
    It's not nearly as malty as you may think. I've made beers with mostly dark Munich and this
    stuff isn't the same intensity. My 100% Red-X malt lager is light and easy drinking. In fact
    it's a bit unde...

  • Posted in thread: Red X Malt on 06-28-2014 at 09:25 PM
    Here's my SMASH with Hallertau Tradition in the spirit of a Vienna Lager. OG 1.048, FG 1.010,
    25 IBU. W-34/70. Clear and tasty! Red too.208127

FORUM SIGNATURE
On tap: Redemption RIS, Oatmeal Stout, Conan APA, Ordinary Bitter, Cerveza Mas Fria Fermenting: Dartmouth Pilsner
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