Last Activity:08-20-2015 11:43 AM
3 Likes on 3 Posts
Posted in thread: Anyone have wlp833 finish in 5 days? on 08-20-2015 at 11:41 AM
The last 4 times I brewed my octoberfest, primary fermentation was finished by day 5 (OG =
1.054) with a fermentation temperature at 52 degrees so this does not surprise me. Just proceed
with your dia...
Posted in thread: Beer lines between batches on 08-20-2015 at 01:52 AM
I clean my beer lines with beer line cleaner, rinse them with tap water and let the lines dry
out until the next beer.
Posted in thread: [Version 2 Release] RaspberryPints - Digital Taplist Solution on 06-11-2015 at 01:14 AM
Well update on my foaming problem, I seemed to have forgotten that moving kegs around can cause
foaming. After just letting the kegs sit for a day after moving them for the sensor install
fixed the pr...
Posted in thread: [Version 2 Release] RaspberryPints - Digital Taplist Solution on 06-09-2015 at 09:48 PM
Maybe one of you can help me. I installed swissflow sensors into my beer lines and placed them
about 8" from the quick disconnects. Prior to the addition of these flow sensors, my kegerator
Posted in thread: Speed up carbing on 05-19-2015 at 05:04 PM
Raise psi to 30 psi for 24 hours then drop to serving pressure and let it sit. Should be
decently carbonated in about 3 days and well Carbonated by Sunday. Not a big fan of the shaking
method as you r...
Posted in thread: Revvy's Vienna Lager on 05-18-2015 at 05:21 PM
I brew mostly Lagers and you are correct to start you diacetyl rest now. With my Lagers I
usually notice fermentation slowing down around day 5 and start ramping up around that time.
Posted in thread: Too much kreusen popped airlock on 05-17-2015 at 11:58 PM
Probably not ruined, just let if ferment out using your new blowoff tube setup. With such a
vigorous fermentation, oxygen is going to have a hard time getting in and the yeast will
quickly consume the...
Posted in thread: Quick Lager Method *UPDATED* on 05-14-2015 at 03:31 PM
This method works. The majority of my homebrews are lagers. What I do for my beers with an OG
of 1.042-1.058 is simple.1. Chill wort to 48 degrees and pitch a good healthy starter.
Immediately set fer...
Posted in thread: Long-time bottler, first-time kegger on 05-12-2015 at 06:22 PM
That is correct, you set the pressure based on the temperature of your beer not the room. For
most of my beers, I carbonate to 2.5 volumes and my kegerator is set at 38 degrees so I have my
Posted in thread: Optimum mill gap spacing for conditioned malt and recirculation mashing on 05-11-2015 at 08:50 PM
I do .045 with my RIMs setup and get around 80% brewhouse efficiency according to Beersmith.