Last Activity:05-25-2015 1:07 PM
1 Likes on 1 Posts
Posted in thread: Ommegang Hennepin Yeast on 04-28-2015 at 02:55 PM
What did you do ? Lots of people think this should be fermented at 75-80F.I ended up just
fermenting it without temperature control in the basement. Usually when I do this fermentation
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Posted in thread: Ommegang Hennepin Yeast on 03-11-2015 at 03:24 PM
I just cultured the dregs from a single bottle of Hennepin. I placed the dregs into about 250mL
of 1.030 wort made with light DME. I than stepped up to about 600mL of 1.030 of the same
starter wort. I...
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