rpres1977

Gift Premium Subscription To rpres1977

Join Date:

01-15-2009

Last Activity:

01-07-2013 7:21 PM

    ABOUT ME

  • CASK
  • Zythos IPA
  • Magic Hat #9 Clone
  • Rogue Hazlenut Brown
  • Belgian Strong Pale Ale, Imperial Pilsner, California Common
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Did my first all grain on Sunday on 04-26-2012 at 02:48 AM
    Wait till you start kegging...even harder to wait

  • Posted in thread: Did my first all grain on Sunday on 04-26-2012 at 02:07 AM
    It's a beautiful thing.....gotta love it

  • Posted in thread: Fermentation starting again? on 04-25-2012 at 02:26 AM
    Sounds just like a little CO2 in solution in the carboy

  • Posted in thread: Kloudy kolsch on 04-23-2012 at 02:55 AM
    It will in time....probably several weeks. If you wanted you could throw in some supercleer and
    in three days it's crystal

  • Posted in thread: Amber ale help on 04-19-2012 at 02:57 AM
    Mash temp looks perfect for good fermentability. I'd wait it out another 7days at least with
    that high a gravity brew

  • Posted in thread: Amber ale help on 04-19-2012 at 02:29 AM
    No no no no......never move a brew in the middle of fermentation! If you still got activity let
    it ride and don't rack to secondary vessel till gravity is stable and no fermentation activity
    present. ...

  • Posted in thread: Sugar and sacc rest on 04-17-2012 at 02:31 AM
    Sacc rest is to convert your malted grain to fermentable sugar... A little more explanation
    here? Throw as much fermentable sugar (sucrose, dextrose, fructose) etc as you really want to
    the boil kettl...

  • Posted in thread: Toasted Almond Nut Brown Ale??? on 07-29-2009 at 07:57 PM
    That's kind of what I was thinking in regards to the nut oils and why I was hesitant to give it
    a shot.....I'll go with the brown malt and nix the almonds and or extract. I thought it sounded
    good at ...

  • Posted in thread: Toasted Almond Nut Brown Ale??? on 07-29-2009 at 01:07 PM
    I'm looking to do a nice toasted almond nut brown ale. I'm thinking of going into secondary
    actually over some toasted sliced almonds which I'm thinking could either turn out quite nice
    or a be a tota...

  • Added a new Photo on 06/08/2009

0 COMMENTS
POST A COMMENT