Last Activity:07-09-2009 2:17 PM
Posted in thread: "Prehistoricism" Wheat Wine Recipe on 06-06-2009 at 10:52 PM
Just bottled PREHISTORICISMS two days ago!I sampled it at bottling and it tastes ABSOLUTELY
DIVINE. The smell is otherworldly, soft bourbon and oak and a great bit of wheat character with
a VERY CLEAN...
Posted in thread: "Prehistoricism" Wheat Wine Recipe on 02-01-2009 at 12:25 AM
Alright, I'll leave it for a month on the yeast. No danger of autolysis? (Honestly, I don't
even know what that means, I just hear people getting worried about it once in a while).And
second, what is ...
Posted in thread: Worst Beer Video I Have Ever Seen on 01-30-2009 at 05:47 PM
Could you put some "morning oranges" into it? :pwell done! :)i definitely will. and i'll be
sure that it doesn't taste like a "christmas pine tree in the face".
Posted in thread: Worst Beer Video I Have Ever Seen on 01-30-2009 at 05:44 PM
I'm going to make a Sentinel IPA in honor of this guy.
Posted in thread: "Prehistoricism" Wheat Wine Recipe on 01-30-2009 at 05:12 AM
Sounds like a plan. I'm always down with a plan that involves LESS work. :)Checked it just now,
it IS at 1.032! And it's still bubbling, at a rate of maybe 4 per minute! I expect it to finish
out at e...
Posted in thread: "Prehistoricism" Wheat Wine Recipe on 01-29-2009 at 04:51 PM
Well, it seems like nobody has anything to input to this, but here's an update anyway:Been in
primary for a week and the bubbles are finally slowing. Left it at about 60F ambient (63 in
Posted in thread: Happy Birthday To Db on 01-29-2009 at 02:47 AM
Happy late birthday!Your tips are what got me on the road to the beer I'm making today. My
partial mashes have gotten better and better and I'm making beer that I'm truly, wholly proud
of, thanks in a...
Posted in thread: "Prehistoricism" Wheat Wine Recipe on 01-26-2009 at 05:22 AM
This beast is in primary and bubbling like it's possessed. Thought I would share the recipe
now, and if it's good (in 10 months) I'll enter the recipe into the database. :)The beer was
inspired by two...
Posted in thread: I dumped it...(taps) on 01-24-2009 at 07:51 PM
make sure you keep those blue bottles well away from any light......
Posted in thread: Rousing yeast during barleywine primary? on 01-24-2009 at 07:53 AM
I read somewhere that, when doing a big beer like a barley-wine, it is advisable to rouse the
yeast from the bottom of the fermenter during primary fermentation, to keep as much of the
yeast in suspen...
What remorseless emperor commands me?
I no longer govern my soul!
BREWDIMUS PRIME BEERS
Primary 3: Brewdimus Prime's "Prehistoricism" Wheat Wine
Bottled: Brewdimus Prime's Dubbel Abbey Ale, BierMuncher's "Centennial Blonde", Brewdimus Prime's "Big Slammu" Double IPA
Up Next: 60/40 Oat Ale, Breakfast Stout
My satisfactron rating is off the charts.
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