Last Activity:08-19-2014 8:25 PM
Likes Given: 3
2 Likes on 2 Posts
Posted in thread: Boil Kettle, Bottom Drain Mash Tun, and HLT on 05-13-2014 at 10:53 AM
I might be interested depending on your location, what part of GA? If you are by the coast I am
2-2.5 hrs away.
Posted in thread: Heating a Fermentation Chamber on 04-24-2014 at 03:50 PM
thats a cool idea! can you achieve high temps up to 124F though?Depends on ambient...crockpot
usually go well beyond 124, so with enough time you would think so in a house or in a garage
not in the mi...
Posted in thread: Heating a Fermentation Chamber on 04-24-2014 at 01:58 PM
I have a 7 cu. ft. freezer and a fermostat, with a lasko 200w space heater. i'm trying to heat
the chamber to 124F for a lacto fermentation, but the space heater must have an overheat
Posted in thread: Avoiding Oxidation When Bottling from Keg? on 04-23-2014 at 05:47 PM
Hi all,Due to lack of sufficient funds and space, building and owning a cheezer is not a viable
option for me. However, I am considering buying a single keg and using it to bottle my beers.
One thing ...
Posted in thread: Estimating cell counts of slurry on 04-18-2014 at 04:02 PM
Thanks! Not a fan of the Mr. Malty calculator since I get outrageous figures from it. The
wyeast site has some good info but is still rather alarmist. IE- Double pitching rate for
homebrew setting and...
Posted in thread: Calling all engineers!! on 04-08-2014 at 04:08 PM
My understanding was that the restriction was a way to force full contact area of the wort
without having a pump. If there isn't a restriction then it is likely to have a bunch if
airspace which is ve...
Posted in thread: Any advantage of bigger starter? on 04-08-2014 at 02:42 PM
This isn't for a specific batch that I am brewing just in general. For instance if mr malty
suggests 1 liter starter for a given yeast viability and sg would pitching twice that be
beneficial or have ...
Posted in thread: Any advantage of bigger starter? on 04-07-2014 at 12:25 PM
I read somewhere where somebody was pitching decanted gallon starters for a 5 gallon
batch,don't recall the beer being high grav, so it got me thinking. Sent from my iPad using
Home BrewState your vol...
Posted in thread: This will change the way you think about yeast harvesting - I PROMISE! on 04-02-2014 at 11:19 AM
snipAbout six or so months ago, I started increasing my batch size by one gallon. This extra
gallon gets run off, after the boil, into a (sanitized) one gallon glass jug and diluted (if
necessary) to ...
Posted in thread: WLP 570 really slowed down @1.024 on 03-19-2014 at 06:14 PM
I tastes it a little sweet and is extremely cloudy but taste pretty good considering.I
understand it will take months for a beer like this to reach its prime but still thought
primary fermentation wou...