VIEW MY

rpe290

Gift Premium Subscription To rpe290

Join Date:

01-02-2012

Last Activity:

12-21-2014 4:19 PM

Likes Given: 3

6 Likes on 6 Posts 

    ABOUT ME

  • SC
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: My first dumper today: a sad lesson but not what I expected on 10-03-2014 at 04:18 PM
    I would agree if it was some simple splashing or something of that nature, and because you've
    provided a source. However in regards to Guitar's situation, his buddy whipped up a power tool
    that caused...

  • Posted in thread: My first dumper today: a sad lesson but not what I expected on 10-03-2014 at 03:29 PM
    Hot Wort + Oxygen = Bad. Palmer 4TW.:tank: Read the rest of the page from that link if you
    want to get the rest of the details.One of the latest brew strong podcast (that is with John
    Palmer) talks a...

  • Posted in thread: Question: Managing Fermentation Temps with Freezer & Controller on 10-03-2014 at 03:24 PM
    Good advice. Don't fret over 3 degree temp swings.Boy, I sure would...I would hate to drop any
    temp at all if a yeast is finishing up.

  • Posted in thread: Question: Managing Fermentation Temps with Freezer & Controller on 10-03-2014 at 03:16 PM
    I tape mine to the side of the fermenter and put bubble wrap over it to insulate itSent from my
    iPhone using Home BrewOP, do this one, not the jug of water! I use bubble wrap or any kind of
    insulation...

  • Posted in thread: My first dumper today: a sad lesson but not what I expected on 10-03-2014 at 03:13 PM
    Overall, I think the whole "cold crashing" phenomena is overrated, ESPECIALLY if you keg.
    Source of suck back, oxygen staling, and supposedly yeast can produce unwanted flavors from
    "shocking" it (not...

  • Posted in thread: In Defense of a Secondary on 09-08-2014 at 04:26 PM
    I primaried 3 weeks. Cold crashed 7days. Gelatin 3days. Secondary 1day to reach room temp. Dry
    hop 4 days. Clearest beer ever. 2" sediment. Can't wait to cold crash then keg. I transfer
    using CO2 no o...

  • Posted in thread: High FG on big beers. Double oxygenation? on 09-05-2014 at 04:21 PM
    The second oxygenation would be done when there is a krausen. In the high gravity beers the
    need for more oxygen is after the fermentation has begun and the level of the alcohol in the
    beer has reache...

  • Posted in thread: High FG on big beers. Double oxygenation? on 09-05-2014 at 02:52 PM
    I've been wanting to double oxygenate my larger beers (once before pitching, once after first
    12 hours) as mentioned in the jamile/ Chris white yeast book. Only problem is, after 12 hours,
    krausen has...

  • Posted in thread: 3 Week Grain to Glass with Biofine Clear on 09-03-2014 at 04:42 PM
    Me and two buddies saved for 5 months to go All grain. We did our first 5gal batch, and will
    attempt our first 10gal batch. We're continuing to brew an IPA/Double IPA. If I 1. first
    hydrate my yeast(W...

  • Posted in thread: Yeast for Munich Dunkel? on 09-02-2014 at 05:05 PM
    OP, just a comment on making a dunkel, if you plan on using 100% or close of munich malt, make
    sure its the type that converts well. I used gambrinus 10L once and it did not ferment
    well...OR dump in ...

0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS