Last Activity:03-07-2014 10:27 AM
Likes Given: 3
2 Likes on 2 Posts
Posted in thread: How does cold crashing work? on 03-06-2014 at 08:36 PM
I was watching the Big Secue make apple jack and he used something that wine makers do to clear
the apple jack. That would kill the yeast in the fermenter, yeast I use to carb up in the
bottle. Folks ...
Posted in thread: Versatile German Lager yeast for Bock, Doppelbock, Oktoberfest on 03-05-2014 at 01:27 PM
I know that lagers take twice the yeast count to ferment properly. I'm not building a separate
starter for the doppelbock, I'll just pitch on the yeast cake of the bock lager I plan on
brewing first. ...
Posted in thread: Versatile German Lager yeast for Bock, Doppelbock, Oktoberfest on 03-05-2014 at 11:21 AM
Ok gang I think in about 2-3 weeks ill have my pipeline built and my stc 1000 wired and tested.
Then ill give the 833 bock lager a go. I was leaning towards it to begin with, but the only
reason I ask...
Posted in thread: Boil water used for cleaning/sanitizing? on 03-04-2014 at 12:21 PM
But what about the water I used to sanitize on brew day? That also wasn't boiled.Sent from my
iPhone using Home BrewDid you use bare water to sanitize? (I would guess rinsing chlorine,
etc)I think the...
Posted in thread: Getting screwed at a car dealership on 03-04-2014 at 12:18 PM
If you're still in school - I highly recommend signing up for a basic business/finance course
if your school offers it. Something that gets into the mechanics of loans and finance - it can
be a real a...
Posted in thread: Fermentis dry yeast users on 09-24-2013 at 09:24 PM
I don't think I said 36 hour lag time but I can see how you would draw that conclusion. When I
checked it at 36 hours, active bubbling was noted. I just pitched a cup of 3 week old us-05
slurry into a...
Posted in thread: Fermentis dry yeast users on 09-24-2013 at 07:25 PM
You can't vent build up that wasn't there already. that is to say,it's not like it was
fermenting away like the next morning or something. There was no dissolved co2 to vent at that
point. It filled t...
Posted in thread: No Activity....24 hours later on 09-24-2013 at 06:41 PM
The wyeast pack said it would be fine up to six months past their date....they were exactly 6
months past. I have made starters before but my LBS told me to just pitch both
instead....Surprisingly, I ...
Posted in thread: Fermentis dry yeast users on 09-24-2013 at 06:33 PM
My last brew log5 gallons 1.066 into fermenter. Fermentation chamber at 65 degrees with 1
degree swing. Pitched 1 pack us-05 rehydrated with fermaid9/7 pitched yeast9/9 36 hours and
bubbling in blow o...
Posted in thread: Session IPA recipe (Schafly clone) on 09-10-2013 at 01:34 PM
Havent brewed this yet but if I do Ill look into that. Where did you see or hear that?A couple
different places on St. Louis-area brew boards. (more than one poster, too).