Last Activity:04-15-2016 7:50 AM
Posted in thread: Graff (Malty, slightly hopped cider) on 04-11-2016 at 04:44 PM
349989 here is my first Graff, bottled April 7, drank April 11! Thanks! It's pretty good. Also
I followed the recipe and added 4 oz of dextrose for added body. It's thickened nicely.
Posted in thread: Graff (Malty, slightly hopped cider) on 11-20-2014 at 05:38 AM
Is it necessary to use a carboy? I only have a primary fermenter available.
Posted in thread: It's official starting my own brewing business! on 07-08-2013 at 08:56 AM
Posted in thread: 15 Minute Cascade Pale Ale on 06-05-2013 at 09:05 AM
ah cool thanks. I was going to drop hop for 7 days so we wiill see.
Posted in thread: 15 Minute Cascade Pale Ale on 06-04-2013 at 03:11 AM
I did this with Crystal 60, Columbus 2 oz at 30 min, 1 oz @ 10, and 1 oz @ flameout, 7 lbs
extra light DME, and brewvint's 1% boost. I don't think I'm going to dry hop as hopville showed
me I'm sittin...
Posted in thread: Man, I love Apfelwein on 04-22-2013 at 05:03 AM
Actually when I did mine with table sugar the fermentation was pretty intense. Corn sugar seems
to be a little more mellow perhaps?
Posted in thread: Greeting from Hong Kong on 01-03-2013 at 09:07 AM
There is one HBS but it's online only and is sorely lacking goods. But they just opened so I'm
hoping they will expand.
Posted in thread: Greeting from Hong Kong on 01-03-2013 at 02:45 AM
I sure am. I do IT stuff. And attempt to brew beer!
Posted in thread: Greeting from Hong Kong on 01-03-2013 at 02:33 AM
oooops. South East Asian Brewers!!! Yes a little scary but the speedy commute to home (45 min
door to door) makes it worth it!!
Posted in thread: Overseas Brewing Problems on 01-03-2013 at 01:30 AM
Check out these dudes: