- Posts 34
Last Activity:01-14-2013 8:42 PM
Likes Given: 2
Posted in thread: Simcoe hops on 03-04-2011 at 09:52 AM
i did an all simcoe Amber that turned out great.
Posted in thread: Cold Break Questions on 01-19-2011 at 11:30 PM
i have always been told not to use purified water.i think spring water was good but not
Posted in thread: bottling bucket as a primary? on 01-11-2011 at 06:52 PM
i have used my bottleing bucket as a primary for quite a few brews. never had a problem
disinfecting it. i just take it apart and make sure its clean only take a minute or 2.
Posted in thread: Ez cap bottles on 01-04-2011 at 09:06 AM
i have gotten several, i dont think its how many but more about how old the seals are when they
start to get hard. but i have done some showing lots of age and use and they worked fine. im
only on my ...
Posted in thread: Fine tuning the operation on 01-03-2011 at 10:12 PM
If you pay attention to the top of the post all sanitation is presumed. The secondary is for
clarity's sake. The 5lbs is an estimation really I just have one of those co2 guns so force
carb is out. In...
Posted in thread: "Store in dark area..." on 01-03-2011 at 07:23 AM
Posted in thread: When to start drinking? on 01-03-2011 at 07:21 AM
i try all mine at week 1. only 1 though i usually only have 1 a week for the first 2-5 weeks.
Posted in thread: Heat Belt or other suggestions on 01-03-2011 at 07:12 AM
i agree with the brew belt on a light timer. been doing that for the last few batches with good
results holding a steady temp. or make a small (preferably insulated box with a small room
heater set at...
Posted in thread: Fine tuning the operation on 01-03-2011 at 06:43 AM
bring your 2 gallon batch up to atleast 160 your temp will drop when the grain is addedlike
mentioned above Sanitize. (anything that touches the cooled wort needs to be sanitized)
Posted in thread: Beer worth not fermenting. on 01-03-2011 at 06:35 AM
if your worried pick up some fresh yeast and toss it in.