Last Activity:03-05-2014 3:29 PM
Posted in thread: Brew Magic Clone Tacoma, WA on 01-17-2013 at 09:58 PM
Posted in thread: Low Attenuation on 06-05-2012 at 03:25 PM
I see that this is a super old thread, but I have been doing a MASSIVE amount of research and
testing as of late because I too suffer from chronic low attenuation (CLA). Mr Malty is a good
Posted in thread: Quilters Irish Death Clone on 05-13-2012 at 04:17 PM
are we talking straight unsweetend cocoa?
Posted in thread: Flanders Red Primary Lag on 04-29-2012 at 11:30 PM
BT Homies!!I brewed my first Flanders red last weekend- was planning on fermenting it with 100%
RRBC "Supplication" Dregs. I propagated the dregs (3 bottles) with 750 ml 1.040 amber DME. my
Posted in thread: Help with Schematics for Herms electric BCS 460 2 element brewing system on 02-01-2012 at 08:35 PM
Ok that is the physical sequence. I mean the control sequence. Example: The hlt will be
controlled by the bcs460 discrete or pwm output with and adjustable set point who's controlled
variable will be ...
Posted in thread: Help with Schematics for Herms electric BCS 460 2 element brewing system on 02-01-2012 at 08:01 PM
Is the one element requirement due to current limitations? I would start by writing up a basic
sequence of operation; detail what you want to happen during each stage of the process, mash,
sparge and ...
Posted in thread: Flake Maize RIMS mash- foamy? on 02-01-2012 at 07:41 PM
No detergent. Was it the flake maize?
Posted in thread: Flake Maize RIMS mash- foamy? on 02-01-2012 at 07:06 PM
Really?! I can't get one reply!?
Posted in thread: Flake Maize RIMS mash- foamy? on 01-22-2012 at 07:02 PM
Hey guysI did a cream ale this weekend and had 1.5 lbs of flake maize. Here is what it looked
like 20 minutes into the mash- is this foam normal?
Posted in thread: Such thing as too high brewhouse/mash efficiency? on 11-27-2011 at 05:24 PM
I prefer my beers around 75-80 % efficiency. It took me awhile to balance everything to
maintain that . It could be alot of things like everyone has suggested but PH has made a huge
difference in my b...