Last Activity:12-01-2016 4:19 AM
Age:30 years old
Posted in thread: Gelatin = opaque beer? on 10-14-2016 at 02:14 AM
So funny enough, my buddy and I just talked. He too just tried gelatin for the first time on a
beer. Same process as I described above except he does not rack to secondary.He too has milky,
Posted in thread: Gelatin = opaque beer? on 10-14-2016 at 02:11 AM
Ok, so weird thing happening to me here.I brewed a Irish red ale and kegged it about a month
ago. As part of my process, I racked to secondary, chilled to 34 degrees and fined with
gelatin. What I do ...
Posted in thread: ExperiMärzen/Quick Lager on 10-12-2016 at 02:02 PM
Hey everyone,Starting to take a stab at designing my own recipes. I'm a sucker for lagers,
especially Oktoberfest/Märzen beers. I thought I'd try and design one, but I'm definitely not
Posted in thread: Oktoberfest - Melanoidin and Caramunich? on 09-14-2016 at 07:45 PM
So for your recipe, I would recommend reducing your CaraMunich from 12 oz to about 4-5 ozGood
point. The description of the grain on Beersmith says its common to Belgian ales and Bocks. I
can see wha...
Posted in thread: Oktoberfest - Melanoidin and Caramunich? on 09-14-2016 at 04:00 PM
Hi All,So I was taking a stab at concocting my own Oktoberfest/Marzen recipe, using a few BYO
articles as general guidelines. I was tying to keep it super traditional with only German malts
and noble ...
Posted in thread: Wanted: Co2 Tank on 09-07-2016 at 08:04 PM
Hi Everyone,Looking for a decent price on a 10#, 15# or 20# tank.I'd prefer to pick it up in
the DFW area, but if shipping is decent, I'd do that too.Thanks,- Roz
Posted in thread: Recipe Critique: 10w90 Imperial Stout on 08-16-2016 at 03:00 AM
No problem. Just curious: why? Just trying to learn. Thanks!
Posted in thread: Recipe Critique: 10w90 Imperial Stout on 08-15-2016 at 08:47 PM
Hi everyone,I'm interested in the forum's input on this. I'm thinking about brewing this up in
time for Christmas with my good buddy. The recipe is kind of out of my head, which is always
iffy, so ple...
Posted in thread: Irish Red Ale: Yeast Questions on 07-12-2016 at 12:05 AM
I'm liking the idea of using WLP810 San Francisco. It's takes a little digging to find out what
kind of characteristics it will lend to the beer, mainly because it's a little difficult to
Posted in thread: Irish Red Ale: Yeast Questions on 07-11-2016 at 04:37 PM
Hi Everyone,Getting back in to brewing after a long, long hiatus. I'm going to ease back in
with a crowd-pleasing, easy-to-brew IRA. Here's the recipe for a 5 gal. batch (lifted from
Midwest):9 lbs. P...