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06-24-2012

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04-17-2015 4:32 PM

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  • Posted in thread: Howto: Capture Wild Yeast on 04-17-2015 at 04:32 PM
    Why cover it with cotton--you WANT something to get in there.For my first capture i just put
    warm wort in a 1 gallon jug, let it cool, drove it to a good windy location (Twin Peaks in SF),
    parked, and...

  • Posted in thread: Star San directions on 07-20-2013 at 09:13 PM
    I saw a real bottle of Star San in the wild the other day that had BOTH caps in perfect shape.
    I don't think I've ever seen one with unbroken caps outside the store. Though this was a pretty
    new bottl...

  • Posted in thread: Howto: Capture Wild Yeast on 10-23-2012 at 01:10 AM
    White Labs has various kits and lab services: noticed some info in the microscope bit about
    wild yeasts being much smaller than regular beer yeast strains.roymeo

  • Posted in thread: Howto: Capture Wild Yeast on 10-04-2012 at 07:34 PM
    ok I'm gonna go for this today...... I'm going to leave the starter out for a bit in a mason
    jar. After i bring it in should I put it into a flask or bottle or something with a air lock ?
    or just leav...

  • Posted in thread: Howto: Capture Wild Yeast on 09-28-2012 at 12:17 AM
    Just discovered this thread. Here's my first experiment:Back in ~ February 2012 I made a batch
    of Imperial Stout. 5 gallons went into the bucket, but I'd made a bit extra so I siphoned out
    about 2/3rd...

  • Posted in thread: How to use oxygen to aerate wort? on 09-25-2012 at 09:15 PM
    >>I have my mixing bucket on the bench full of Wort & my Fermenter below it, I open the tap on
    the bucket & let the Wort drop into the Fermenter adding the yeast as it drops. This gives
    "plenty" of ae...

  • Posted in thread: How to use oxygen to aerate wort? on 09-24-2012 at 12:29 AM
    Only way to really know: split a batch and aerate them differently then compare.

  • Posted in thread: Quinoa Pale Ale on 06-24-2012 at 05:42 PM
    The Quinoa bitter recipe in "The Homebrewer's Garden" only calls for 6 pounds of raw quinoa
    with about that much in malted barley. (Extract recipe is only 1/2 pound.)They do mention
    several things tha...

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