roymeo

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• Posted in thread: Howto: Capture Wild Yeast on 10-23-2012 at 01:10 AM
  White Labs has various kits and lab services: noticed some info in the microscope bit about
  wild yeasts being much smaller than regular beer yeast strains.roymeo

• Posted in thread: Howto: Capture Wild Yeast on 10-04-2012 at 07:34 PM
  ok I'm gonna go for this today...... I'm going to leave the starter out for a bit in a mason
  jar. After i bring it in should I put it into a flask or bottle or something with a air lock ?
  or just leav...

• Posted in thread: Howto: Capture Wild Yeast on 09-28-2012 at 12:17 AM
  Just discovered this thread. Here's my first experiment:Back in ~ February 2012 I made a batch
  of Imperial Stout. 5 gallons went into the bucket, but I'd made a bit extra so I siphoned out
  about 2/3rd...

• Posted in thread: How to use oxygen to aerate wort? on 09-25-2012 at 09:15 PM
  >>I have my mixing bucket on the bench full of Wort & my Fermenter below it, I open the tap on
  the bucket & let the Wort drop into the Fermenter adding the yeast as it drops. This gives
  "plenty" of ae...

• Posted in thread: How to use oxygen to aerate wort? on 09-24-2012 at 12:29 AM
  Only way to really know: split a batch and aerate them differently then compare.

• Posted in thread: Quinoa Pale Ale on 06-24-2012 at 05:42 PM
  The Quinoa bitter recipe in "The Homebrewer's Garden" only calls for 6 pounds of raw quinoa
  with about that much in malted barley. (Extract recipe is only 1/2 pound.)They do mention
  several things tha...