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Last Activity:02-18-2013 4:06 PM
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Posted in thread: Howto: Capture Wild Yeast on 10-23-2012 at 01:10 AM
White Labs has various kits and lab services: noticed some info in the microscope bit about
wild yeasts being much smaller than regular beer yeast strains.roymeo
Posted in thread: Howto: Capture Wild Yeast on 10-04-2012 at 07:34 PM
ok I'm gonna go for this today...... I'm going to leave the starter out for a bit in a mason
jar. After i bring it in should I put it into a flask or bottle or something with a air lock ?
or just leav...
Posted in thread: Howto: Capture Wild Yeast on 09-28-2012 at 12:17 AM
Just discovered this thread. Here's my first experiment:Back in ~ February 2012 I made a batch
of Imperial Stout. 5 gallons went into the bucket, but I'd made a bit extra so I siphoned out
Posted in thread: How to use oxygen to aerate wort? on 09-25-2012 at 09:15 PM
>>I have my mixing bucket on the bench full of Wort & my Fermenter below it, I open the tap on
the bucket & let the Wort drop into the Fermenter adding the yeast as it drops. This gives
"plenty" of ae...
Posted in thread: How to use oxygen to aerate wort? on 09-24-2012 at 12:29 AM
Only way to really know: split a batch and aerate them differently then compare.
Posted in thread: Quinoa Pale Ale on 06-24-2012 at 05:42 PM
The Quinoa bitter recipe in "The Homebrewer's Garden" only calls for 6 pounds of raw quinoa
with about that much in malted barley. (Extract recipe is only 1/2 pound.)They do mention
several things tha...
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