Last Activity:08-27-2014 1:09 PM
Likes Given: 12
9 Likes on 9 Posts
Posted in thread: Navarre / Ft Walton beach on 08-27-2014 at 06:09 PM
5?! Damn. Now I'm jealousI only have 2 styles on tap in the fridge. Reapers mild and a blond
ale. I have revvys Kentucky common kegged and in my laundry room and I have 12 gallons of
Scottish heavy in...
Posted in thread: Navarre / Ft Walton beach on 08-27-2014 at 11:25 AM
Yeah, I picked up a 4 tap kegerator. I'll still bottle some things, but for the most part I'll
just be kegging. And I have way more bottle than I'll need for the some things.That's great!
The fun part...
Posted in thread: Navarre / Ft Walton beach on 08-27-2014 at 02:48 AM
ronjonacron;6319451]I'm cleaning out my garage and need to get rid of some of these bottles,
I've got at least 100 of them, but they are dirty and have labels. I'm going to take them to
Posted in thread: Making Good Lager in Less Time! on 08-26-2014 at 12:28 AM
I just brewed my first lager and plan on using this fermentation schedule. I brewed a bohemian
pilsner and I can't wait to see how it turns out!Sent from my iPhone using Home Brew
Posted in thread: What is the best beer recipe that you've brewed? on 08-23-2014 at 08:09 PM
I've actually settled on a trio of recipes that everyone in my house likes. First is my Citra
IPA, 14lbs of 2-row and 1lb of caramel/crystal malt, Magnum, Centennial in the boil and Citra
Posted in thread: TBR - Tim's Blue Ribbon (Premium American Lager) on 08-19-2014 at 10:57 PM
D-rest is after primary, before lagering. Bring to mid 60s for 2 or 3 days, then chill to lager
temp.Happy Brewings,TimFantastic. Thanks for the response! I'll let you know how it turns out.
Posted in thread: How is your pump plumbed? and why? on 08-19-2014 at 06:48 PM
Cool setup chuck. I read about a setup like this in "brew like a pro" but used two burners
instead. I have a buddy about to start brewing. I may steer him in this direction in the
beginning. Sent from...
Posted in thread: Reaper's Mild, 1st place 2011 HBT Competition on 08-19-2014 at 03:29 AM
I think that time in the keg is magic on a beer, really pulls things together eh?Exactly. I
think once all the flavors mellow out it's nice. I get a nice slightly smokey flavor from this
one. It's gre...
Posted in thread: Reaper's Mild, 1st place 2011 HBT Competition on 08-19-2014 at 03:06 AM
30 psi for 2 days does wonders lol. I had to rush this one but usually do 1 week ferment. 1
week cold crash then 1 week in the keg. It's best to me after 2 weeks in the keg. Sent from my
iPhone using ...
Posted in thread: Reaper's Mild, 1st place 2011 HBT Competition on 08-19-2014 at 02:20 AM
12 days from grain to glass! 218672Sent from my iPhone using Home Brew