- Posts 9
Last Activity:08-25-2015 12:37 AM
Posted in thread: DeBrewer's Home Brewery on 06-13-2015 at 12:29 AM
DeBrewer,Wow! That is absolutely amazing! Glad you are back in business and look forward to
sharing some pints with you!Rory
Posted in thread: Can you Brew It recipe for Terrapin Rye Pale Ale on 07-22-2011 at 01:28 AM
I experienced the same situation as JewRican. My beer had quite a bit more hop flavor and aroma
than the commercial example.....not that thats a bad thing, but if you're going for a clone,
and your ty...
Posted in thread: Can you Brew It recipe for Terrapin Rye Pale Ale on 05-16-2011 at 07:52 PM
Same yeast in theory WLP051 California V Ale Yeast .I was kinda wondering if there was a white
labs equivalent. Thanks!
Posted in thread: Can you Brew It recipe for Terrapin Rye Pale Ale on 05-16-2011 at 06:15 PM
Brewed this one back in March and it turned out great. The hop character was more evident in my
10 gal. batch, but I think alot of that can be attributed to the age and storage of the six
pack of the ...
Posted in thread: Can you Brew It recipe for Terrapin Rye Pale Ale on 03-13-2011 at 04:09 PM
Just brewed this one last night. Terrapin Rye is currently my favorite pale ale, and being that
we don't get this in Arkansas, it makes things difficult. I can see this beer quickly becoming
my house ...
Posted in thread: Just kegged a Porter, can I add vanilla beans? on 01-28-2011 at 04:34 PM
From what I've read on other threads, liquor is not a good sanitizer. From what I've read,
bacteria, viruses and mold can't grow in it, but it does not kill them.
Posted in thread: Just kegged a Porter, can I add vanilla beans? on 01-28-2011 at 01:00 AM
Star san should be fine. I've never had any problems with a quick soak in star san solution.
Not too sure about the vanilla beans, as it would be hard to get them fully coated in star san
with all the...
Posted in thread: Just kegged a Porter, can I add vanilla beans? on 01-27-2011 at 05:09 PM
I did this recently to a mead using the sack and sinking it with marbles with great results.
I'm guessing since you're force carbing, that you are at lower temps. You'll probably get
Posted in thread: Is Palmer wrong about priming sugar? on 05-12-2009 at 04:15 PM
I'm looking into priming my beers in cornys as I don't have enough room in my kegerator to
force carb more than 2 kegs at a time as well as various other complications. Anybody know of a