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Join Date:

02-24-2009

Last Activity:

02-07-2013 2:00 PM

    ABOUT ME

  • Little Rock, AR
  • Oktoberfest, Porter, Terrapin Rye Pale Ale Clone
  • Oatmeal Stout
  • Orange Blossom Mead
  • ESB, Scottish 70/-, Dubbel
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Can you Brew It recipe for Terrapin Rye Pale Ale on 07-22-2011 at 01:28 AM
    I experienced the same situation as JewRican. My beer had quite a bit more hop flavor and aroma
    than the commercial example.....not that thats a bad thing, but if you're going for a clone,
    and your ty...

  • Posted in thread: Can you Brew It recipe for Terrapin Rye Pale Ale on 05-16-2011 at 07:52 PM
    Same yeast in theory WLP051 California V Ale Yeast .I was kinda wondering if there was a white
    labs equivalent. Thanks!

  • Posted in thread: Can you Brew It recipe for Terrapin Rye Pale Ale on 05-16-2011 at 06:15 PM
    Brewed this one back in March and it turned out great. The hop character was more evident in my
    10 gal. batch, but I think alot of that can be attributed to the age and storage of the six
    pack of the ...

  • Posted in thread: Can you Brew It recipe for Terrapin Rye Pale Ale on 03-13-2011 at 04:09 PM
    Just brewed this one last night. Terrapin Rye is currently my favorite pale ale, and being that
    we don't get this in Arkansas, it makes things difficult. I can see this beer quickly becoming
    my house ...

  • Posted in thread: Just kegged a Porter, can I add vanilla beans? on 01-28-2011 at 03:34 PM
    From what I've read on other threads, liquor is not a good sanitizer. From what I've read,
    bacteria, viruses and mold can't grow in it, but it does not kill them.

  • Posted in thread: Just kegged a Porter, can I add vanilla beans? on 01-28-2011 at 12:00 AM
    Star san should be fine. I've never had any problems with a quick soak in star san solution.
    Not too sure about the vanilla beans, as it would be hard to get them fully coated in star san
    with all the...

  • Posted in thread: Just kegged a Porter, can I add vanilla beans? on 01-27-2011 at 04:09 PM
    I did this recently to a mead using the sack and sinking it with marbles with great results.
    I'm guessing since you're force carbing, that you are at lower temps. You'll probably get
    better extraction...

  • Posted in thread: Is Palmer wrong about priming sugar? on 05-12-2009 at 04:15 PM
    I'm looking into priming my beers in cornys as I don't have enough room in my kegerator to
    force carb more than 2 kegs at a time as well as various other complications. Anybody know of a
    nomograph for...

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