VIEW MY

Rowdy

Gift Premium Subscription To Rowdy

Join Date:

11-14-2009

Last Activity:

08-28-2016 12:13 AM

Referrals: 1

Likes Given: 2

12 Likes on 12 Posts 

    ABOUT ME

  • Brewery Operations Manager
  • Rory Malloy
  • Male
  • Married
  • Tampa
  • Florida

LATEST ACTIVITY

  • Posted in thread: what more do i need on 08-18-2016 at 06:45 PM
    i have a spa panel that was running to a defunct hot tub that i will power it off of. then when
    i move it to the new brewery space i can wire it in properly as we are building the space out
    all new.

  • Posted in thread: what more do i need on 08-18-2016 at 05:47 PM
    running a stilldragon on my boil kettle.need to set up my herms
    HLThttps://www.amazon.com/dp/B0087O6S2A/ref=cm_sw_r_em_apa_KpFTxbJZCMR9V
    https://www.amazon.com/dp/B0087O6RM6/ref=cm_sw_r_em_apa_OqFTxbJ...

  • Posted in thread: Mash-out temp on 04-12-2013 at 01:45 PM
    without knowing your equipment and mash temp. your looking at anywhere from 185 to over 200.

  • Posted in thread: Funny things you've overheard about beer on 03-11-2013 at 02:38 PM
    I am brewing a cream ale for an upcomeing event and I know my main culprit will really like it.
    So I can then tell him he is actually drinking a "thick" beer lol..

  • Posted in thread: Funny things you've overheard about beer on 03-11-2013 at 12:07 PM
    I love how any thing that is not miller lite is referred to as "that thick crap that you drink"

  • Posted in thread: Fly Sparge Question on 03-08-2013 at 03:14 PM
    you should sparge until your pre boil volume is reached.

  • Posted in thread: hops suggestions for this recipe on 03-07-2013 at 10:17 PM
    I have plenty of both on hand maybe 2 oz ekg at 60 and some fuggles at 10

  • Posted in thread: hops suggestions for this recipe on 03-07-2013 at 10:06 PM
    I was thinking the same 1.5 to 2 oz of ekg or fuggles at 60..

  • Posted in thread: hops suggestions for this recipe on 03-07-2013 at 09:59 PM
    Was given a pile of ingredients for an all grain stout.Anyone have any suggestions for hops for
    this grain bill?13# Marris otter1.6# roasted barley11oz black3# flaked barley

  • Posted in thread: I'm tired of losing a gallon of beer during fermentation! on 01-23-2013 at 04:14 PM
    You don't see most people complaining about this because most of us primary in the fermenting
    buckets. Use a bigger primary problem solved.*editSeems that has been solved didn't read too
    far into it

FORUM SIGNATURE
Cruiscín Lán Grúdlann In wine there is wisdom, In beer there is freedom, In water there is bacteria.
0 COMMENTS
POST A COMMENT