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11-14-2005 4:28 PM


  • Posted in thread: Sparge Temp on 07-13-2005 at 07:35 PM
    I ditched the phils sparge are a few months ago. Since I usually like to keep a good inch of
    water on top of the grain bed having water sprinkle down and lose temp makes no sense at all. I
    build a cop...

  • Posted in thread: Corny Keg as Secondary on 06-22-2005 at 08:17 PM
    Does anybody use their Corny kegs fitted with a ball valve out as a secondary fermentor instead
    of carboys ?

  • Posted in thread: Testing Gravity in a Carboy on 06-21-2005 at 11:04 PM
    Refractometer .. less waste of precious beer

  • Posted in thread: Forced or Natural carbonation on 05-10-2005 at 11:10 PM
    Yes but you will need the co2 bottle to serve the beer that is in the corny or you will need to
    provide exit pressure by another device. The beer can be stored in the corny and either force

  • Posted in thread: Forced or Natural carbonation on 05-10-2005 at 08:47 PM
    In the process of putting together a keg system for our beer and was wondering if it is
    advisable to force carbonate even if you do not have a keg fridge to reduce temp. Mainly we
    will be using kegs f...

  • Posted in thread: Corny Keg Seller on 05-09-2005 at 05:56 PM
    Has anybody purchased any corny's from this company and what was your experience ?

  • Posted in thread: yeast killer? on 05-05-2005 at 03:24 PM
    Radler,Give it another 6 hours. My starters typically take about 15 hours to get fairly active.
    If you dont have activity after 20 hours you might want to consider adding some additional
    yeast or maki...

  • Posted in thread: 28 Gallon SS Mash Tun on 04-29-2005 at 09:08 PM
    Just got back from driving 3.5 hours to to pick up a 28 Gallon SS Mash Tun /
    Kettle.If this weather holds out can't wait to get started on a fantastic AG brew
    weekend.Cheers to all and ha...

  • Posted in thread: Secondary Fermentation on 04-22-2005 at 08:22 PM
    Paul,I have brewed many beer batches with 2 plastic pails for primary and secondary. I would
    not worry 2 much about the air exposure when moving from the prim to secondary. when you can
    pick up a plas...

  • Posted in thread: re-using yeast on 04-21-2005 at 11:34 PM
    Hmmm my current batch of Pale Ale was made with a yeast starter identical. I left if out at
    room temp before starting a starter for 72 hours. I piched it and it has been fermenting for 10
    days now but...

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