Last Activity:11-14-2005 10:28 AM
Posted in thread: Sparge Temp on 07-13-2005 at 08:35 PM
I ditched the phils sparge are a few months ago. Since I usually like to keep a good inch of
water on top of the grain bed having water sprinkle down and lose temp makes no sense at all. I
build a cop...
Posted in thread: Corny Keg as Secondary on 06-22-2005 at 09:17 PM
Does anybody use their Corny kegs fitted with a ball valve out as a secondary fermentor instead
of carboys ?
Posted in thread: Testing Gravity in a Carboy on 06-22-2005 at 12:04 AM
Refractometer .. less waste of precious beer
Posted in thread: Forced or Natural carbonation on 05-11-2005 at 12:10 AM
Yes but you will need the co2 bottle to serve the beer that is in the corny or you will need to
provide exit pressure by another device. The beer can be stored in the corny and either force
Posted in thread: Forced or Natural carbonation on 05-10-2005 at 09:47 PM
In the process of putting together a keg system for our beer and was wondering if it is
advisable to force carbonate even if you do not have a keg fridge to reduce temp. Mainly we
will be using kegs f...
Posted in thread: Corny Keg Seller on 05-09-2005 at 06:56 PM
Has anybody purchased any corny's from this company and what was your experience ?
Posted in thread: yeast killer? on 05-05-2005 at 04:24 PM
Radler,Give it another 6 hours. My starters typically take about 15 hours to get fairly active.
If you dont have activity after 20 hours you might want to consider adding some additional
yeast or maki...
Posted in thread: 28 Gallon SS Mash Tun on 04-29-2005 at 10:08 PM
Just got back from driving 3.5 hours to morebeer.com to pick up a 28 Gallon SS Mash Tun /
Kettle.If this weather holds out can't wait to get started on a fantastic AG brew
weekend.Cheers to all and ha...
Posted in thread: Secondary Fermentation on 04-22-2005 at 09:22 PM
Paul,I have brewed many beer batches with 2 plastic pails for primary and secondary. I would
not worry 2 much about the air exposure when moving from the prim to secondary. when you can
pick up a plas...
Posted in thread: re-using yeast on 04-22-2005 at 12:34 AM
Hmmm my current batch of Pale Ale was made with a yeast starter identical. I left if out at
room temp before starting a starter for 72 hours. I piched it and it has been fermenting for 10
days now but...