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02-15-2010

Last Activity:

04-13-2011 9:47 PM

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  • Myrtle Beach
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  • Posted in thread: How many gallons of homebrew in 2010? on 12-26-2010 at 06:48 PM
    Lake Walk Pale Ale +5.5Magnum Ale +5.5Fat Tire Amber clone +5.537172.5112 gallons for the year
    for me, going to try one more batch before the end of the year.

  • Posted in thread: Smoking Wort on Grill for Smoked Beer on 11-27-2010 at 04:14 AM
    I wonder if this is the same as boiling wort with the lid cracked. Might not be good for
    boiling off stuff.Was the wort smokey?

  • Posted in thread: Nottingham Yeast on 11-05-2010 at 01:11 AM
    Just sprinkle, It works for me every time:)

  • Posted in thread: How many gallons of homebrew in 2010? on 11-04-2010 at 02:47 PM
    Wow ... 28,927 gallons this year. Assuming this was B-M-C, that would be over $150,000 in
    missed tax revenue for Uncle Obama.SHHHH,Are you trying to shut us down?:p5.5g Lake Walk Pale
    Ale5.5g Another ...

  • Posted in thread: New bad lot of Nottingham yeast ??? on 11-04-2010 at 02:10 PM
    just used a notty and it didnt start at all. Ruined my english IPA. I will never use nottingham
    ever againWhat, Did you not believe there was a problem, and they recalled this batch just
    because there...

  • Posted in thread: Did my first infection carry over into my bottles? on 10-30-2010 at 02:04 AM
    Wrap them up good then.

  • Posted in thread: Did my first infection carry over into my bottles? on 10-30-2010 at 02:00 AM
    I hate to say this but you're going to have to dump that batch....and quick! if you haven't all
    ready. With that much priming sugar and an obvious infection, those are going to explode.
    Especially if ...

  • Posted in thread: Getting Amped! on 10-24-2010 at 02:42 PM
    First off, if you're serving in Afghanistan, thanks a lot!I also have two of everything, and I
    brew every other week. That gives everything one month in the primary. I don't use a secondary
    so I don't...

  • Posted in thread: Nottingham Yeast on 10-18-2010 at 10:57 PM
    I just left a LHBS in a town I am working in, and while I was there bought two extract lits.
    The owner MADE A POINT to let me know that one of them had once contained Nottingham, but that
    after a reca...

  • Posted in thread: Is Nottingham yeast this slow? on 10-18-2010 at 10:50 PM
    Everything takes a little longer:Lag time,Fermentation,Conditioning That was my experience,
    others have experienced other ill effects.Be patient!

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