Last Activity:03-07-2014 8:29 PM
Likes Given: 5
14 Likes on 14 Posts
Posted in thread: I need your advice help me vote on 02-28-2014 at 05:17 AM
Neither. Each beer should in the appropriate glassware for the style and priced however is
necessary to reach that goal. Then also offer the opportunity for individual and flight 4 or 5
oz tasters. De...
Posted in thread: False Bottom Question on 02-28-2014 at 03:44 AM
You have to have a hose attached to the outside of the valve for the syphon to continue down
past the valve height. Buy your false bottom from Jaybird at NorCalBrewingSolutions.com. Simply
the best. S...
Posted in thread: Trouble with carbonation using counter pressure filler on 02-02-2014 at 07:34 PM
Did you try a beer from the keg to test the carbonation level before you started bottling?
Posted in thread: What do you do with any beer that is left over after filling the keg? on 01-03-2014 at 04:07 AM
You can bottle it and use carbonation tablets in each bottle.Or get a carbonation cap for a
growler or 2l bottle and force carbonate it and drink it. If you make way too much, you could
split your bat...
Posted in thread: Volume and efficiency question on 12-28-2013 at 12:43 AM
More than 1.3. Depending on the space in your mash tun, you can go up to 2qt/lb.
Posted in thread: Volume and efficiency question on 12-27-2013 at 10:44 PM
Increasing your grist ratio would in turn decrease the amount of liquid for sparging, giving
you more runoff before you reach the 1.010 threshold.
Posted in thread: Sanke spiral ring very stuck on 12-27-2013 at 04:27 AM
Similar to the can opener, I use a hook knife (from laying sod) to pull the end of the ring
out. Then grab it with needle nose pliers and work it loose. As said, this is much, much easier
than a screw...
Posted in thread: How To Heat a Refrigerator (WTF?) on 12-21-2013 at 06:29 AM
Incandescent light bulb. 100 watt.
Posted in thread: New mobile app update issue on 12-17-2013 at 04:46 AM
Yep. Same thing here.
Posted in thread: Pressure regulating airlock on 12-08-2013 at 05:30 PM
Great one round. I get exactly how to do this. Do you ever get krausen coming out of the valve
or do you transfer to keg off of the trub after krausen has receded? And what makes carbing it
in this ma...