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Join Date:

07-28-2014

Last Activity:

10-21-2014 4:01 PM

Likes Given: 1

14 Likes on 12 Posts 

LATEST ACTIVITY

  • Posted in thread: 55 gal, 16500 watt RIMS/Braumeister-ish Brewery Build on 10-09-2014 at 08:55 PM
    I wouldn't be surprised if that warps under pressure when recirculating and just pops right up
    out of there. Watch out for that. Hopefully it doesn't happen.

  • Posted in thread: My Double IPA turned out reddish and tastes like an American Barleywine, why? on 10-09-2014 at 08:51 PM
    Why did you use Magnum hops at flameout? I'd only use them for bittering.

  • Posted in thread: Will the BMC drinker like this? on 10-09-2014 at 04:23 PM
    When I load this recipe in I get a predicted IBU level of 13. That's actually slightly low for
    a Cream Ale, or even a Blonde Ale for that matter. 8.55 is just through the floor low. Strength
    and color...

  • Posted in thread: Will the BMC drinker like this? on 10-09-2014 at 03:26 PM
    I used 1 oz bags of hops too. Just 2 of them.

  • Posted in thread: What makes the red ale red? on 10-09-2014 at 03:10 PM
    For me it's just 2 row, some Special B and a small amount of roasted barley for color which
    closely mimics what brent just said with his.

  • Posted in thread: Will the BMC drinker like this? on 10-09-2014 at 03:07 PM
    I've got a beer aging right now that is 9 lbs of American 2 row and a 1/2 lb of Carapils.
    Mashed at 149 for 45 minutes. I changed it up a bit in that I pulled almost half the grain
    from the mash and ...

  • Posted in thread: 55 gal, 16500 watt RIMS/Braumeister-ish Brewery Build on 10-08-2014 at 10:24 PM
    I can't wait to hear how this brewing system design works!

  • Posted in thread: Mosaic S.M.A.S.H. (yellow rose clone) on 10-07-2014 at 04:23 PM
    So I was visiting some friends in Texas earlier this month, and I got to try the yellow rose by
    lone pint. It was amazingly delicious. And I want to try and clone it, but I'm having some
    difficulty fi...

  • Posted in thread: 80 year old recipe help on 10-03-2014 at 06:18 PM
    If you modify the recipe a bit I'm sure you can get something that is in the spirit of the
    recipe but is palatable. I'd start with doing a full volume boil and even then limit it to
    60-90 minutes tota...

  • Posted in thread: Tried replacing dry-hopping with hop tea on 09-30-2014 at 02:19 PM
    When I used Fuggles, I admittedly was using a hop already known for a grassy character.

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