Last Activity:09-24-2014 10:31 PM
Likes Given: 1
3 Likes on 3 Posts
Posted in thread: which faucet to get? on 07-09-2014 at 03:55 AM
I'm finally going to upgrade from picnic taps to a proper keezer. Im looking at going with
kegconnection kit and building a collar. The question I propose is which faucet should I get?
Options: 525PC ...
Posted in thread: wyeast date on 02-19-2014 at 06:37 PM
you can use to estimate viability based on package date.
Posted in thread: Your Favorite Porter Yeast on 01-30-2014 at 11:56 PM
WLP004 Irish Ale
Posted in thread: White Labs vial froze solid = dead yeast? on 01-22-2014 at 07:39 PM
Make a starter. Even if it truely is only a 10% viability drop, you can't be sure if the vial
froze and thawed a few times.
Posted in thread: How did you win her over? on 01-22-2014 at 05:35 PM
You just have to give them a lot of samples of different styles. Beer is diverse enough pretty
much anybody can find something they like. Things that have gone well with the wine/mixed drink
Posted in thread: Orchard Trail lager yeast hard cider on 10-24-2013 at 04:10 AM
Not sure on the OG. Im sure its comparable to other cider recipies where sugar isnt added. I
always measure on beers but only have been going fg on cider. It may also change depending on
juice brand, ...
Posted in thread: Orchard Trail lager yeast hard cider on 09-28-2013 at 06:47 PM
Posted in thread: Orchard Trail lager yeast hard cider on 09-28-2013 at 06:27 PM
Recipe 5 gallons store bought apple juice ( I use Sam's Club brand)1/2 tsp Wyeast yeast
nutrient1 pack Wyeast 2124 Bohemian Lager1/4 gallon apple juice for back-sweetening (or use
concentrate if you p...
Posted in thread: star san question on 06-23-2013 at 12:30 AM
Also, the reasoning of the star san is to avoid whatever muck may find its way into the tub
Posted in thread: star san question on 06-23-2013 at 12:29 AM
sorry if this has been answered but i searched and found nilIs it ok to leave star san in the
bathtub. After a recent move I no longer have a nice deep basement to manage my ferm temps. I
do have an e...