Last Activity:12-06-2013 8:46 PM
2 Likes on 2 Posts
Posted in thread: Orchard Trail lager yeast hard cider on 10-24-2013 at 05:10 AM
Not sure on the OG. Im sure its comparable to other cider recipies where sugar isnt added. I
always measure on beers but only have been going fg on cider. It may also change depending on
juice brand, ...
Posted in thread: Orchard Trail lager yeast hard cider on 09-28-2013 at 07:47 PM
Posted in thread: Orchard Trail lager yeast hard cider on 09-28-2013 at 07:27 PM
Recipe 5 gallons store bought apple juice ( I use Sam's Club brand)1/2 tsp Wyeast yeast
nutrient1 pack Wyeast 2124 Bohemian Lager1/4 gallon apple juice for back-sweetening (or use
concentrate if you p...
Posted in thread: star san question on 06-23-2013 at 01:30 AM
Also, the reasoning of the star san is to avoid whatever muck may find its way into the tub
Posted in thread: star san question on 06-23-2013 at 01:29 AM
sorry if this has been answered but i searched and found nilIs it ok to leave star san in the
bathtub. After a recent move I no longer have a nice deep basement to manage my ferm temps. I
do have an e...
Posted in thread: Northern Brewer Hops on 02-17-2012 at 02:56 AM
California common is an obvious choice if you like that style (Anchor Steam)Otherwise you
aren't to make anything hobo tasting by using some NB as some of your bittering hops.
Posted in thread: Switched yeast on accident. Thoughts? on 01-22-2012 at 07:15 PM
Accidentally switching Munton's for US-05? One of the best mistakes you can make in brewing *ba
dum ts*. When using clean flavor profile yeasts it doesnt matter as much. Its when doing a
saison or som...
Posted in thread: Need help making an Imperial Black IPA Recipe on 01-21-2012 at 08:30 PM
I would use gold/light malt extract and use a steeping grains similar to what you posted. If
you use that much dark malt extract and steeping grains you are going to be drinking a very
hoppy stout. No...
Posted in thread: No-hop porter on 01-19-2012 at 10:31 PM
Something you mentioned, RH, aren't many of the "other" fermented beverages you mentioned (I'm
thinking wines specifically) made with fruit high in Pectins? And aren't pectins preservatives?
I have va...
Posted in thread: No-hop porter on 01-19-2012 at 10:09 PM
A couple of things related to the hop preservative tangent...1.) most other fermented beverages
are higher in ABV.2.) most other fermented beverages have lower amounts of carbohydrates not