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07-04-2014 1:18 PM



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  • Dexter
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  • Posted in thread: Blueberry ale on 06-19-2014 at 01:57 PM
    5 lbs in the secondary and let it sit for two weeks.

  • Posted in thread: Short fermentation time? on 06-19-2014 at 07:45 AM
    Also if I am feeling anxious about my yeasties I give the fermenter a bit of agitation to get
    them back into suspension.This. Never fails to get the little buggers pooping out alcohol en

  • Posted in thread: Blueberry ale on 06-19-2014 at 07:42 AM
    10lbs?!? Yeah man, you better like liquid blueberry! I did a 5g/5# of a blonde and blueberries
    and it was a almost a little too blueberry for my liking, but people's tastes certainly vary.
    So it might...

  • Posted in thread: Are you lazy on 06-19-2014 at 07:31 AM
    I love to lounge, but if I had a hidden camera on me at all times, you would see I tend to stay
    "busy". Even on the couch with my legged propped up (recovery from knee surgery), I have my
    phone next t...

  • Posted in thread: What to brew this weekend for October on 06-19-2014 at 07:28 AM
    If you wait the full two weeks you in essence have 8 weeks to Primary, secondary, and keg. I
    think everything on your list would be ready by then, but the more complex Beligians will be a
    little green...

  • Posted in thread: Ideas needed for a beer to leave in primary 6 weeks while on vacation? on 06-19-2014 at 07:19 AM
    I would say a good candidate would be a big bodied beer with low hop /IBU. You can always dry
    hop the secondary if you want to up the Hopiness, but I would say a Porter or Stout would be my

  • Posted in thread: What style is my recipe? on 06-17-2014 at 05:00 PM
    Rauchbier, would be my guess.

  • Posted in thread: National Homebrewer's Conference - HomeBrewTalk Giveaway - Open to All! on 06-13-2014 at 03:08 AM
    I did the survey. Instead of the conference, I am recovering from knee surgery :off:Wish I was
    there talking shop w/other homebrewers!

  • Posted in thread: first brew help please, naturally on 06-11-2014 at 04:53 AM
    Rule #1 in brewing: don't panicRule #2 in brewing: see #1I have done some incredible stupid
    things in my 2 years of brewing and I have only dumped 1 batch that was due to a WAY off
    thermometer.Your be...

  • Posted in thread: Concern? Jet Burner used on 1mm stainless steel pot on 06-10-2014 at 02:54 AM
    Hello! I searched Google and the forums and couldn't find this addressed anywhere specifically
    so here goes:I bought a Kong Kooker stand which included a 105K BTU jet burner. I have a
    relatively new 1...

Brewing whatever SWMBO wants or strikes my fancy!