rottenpotato

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• Posted in thread: Jacking Kilju on 10-19-2011 at 12:10 AM
  well....technically jacking is a form of distillation. Also called "fractional freezing" its
  hardly a big deal because all you are doing is removing a fraction of the water in your
  fermented beverage ...

• Posted in thread: rice and amylase on 10-07-2011 at 10:03 AM
  oh, and as far as yeast and other additions: I figured a dry wine yeast would be appropriate,
  maybe champagne yeast, which is what I use for ciders and fruit wines (and I have a lot of it
  sitting arou...

• Posted in thread: rice and amylase on 10-07-2011 at 09:58 AM
  Thanks to all for the input. I'm trying to avoid using minute rice or flaked rice, mostly due
  to the pretension that I could use a non processed whole food product to create a fermentable.
  I hadn't th...

• Posted in thread: Mini Keg - Edgestar ? Anyone used this??? on 10-02-2011 at 07:44 PM
  it was working (that is to say when I put in a fresh co2 cartridge) it seemed pretty cool. It
  does a good job of keeping the beer chilled with minimal energy, provided you chill the mini
  keg in a fr...

• Posted in thread: Mini Keg - Edgestar ? Anyone used this??? on 10-02-2011 at 07:39 PM
  I ended up getting an Avanti Mini pub instead, because supposedly it was all set up to do what
  I needed without a conversion kit. The problem is that the CO2 cartridges just aren't enough to
  dispense ...

• Posted in thread: 2 row ONLY recipe. on 10-02-2011 at 07:29 PM
  "not to derail... but I've been thinking of a sweet potato beer. Care to share your recipe or
  how it turned out?"sorry, I got distracted and never returned to this thread. I have to say the
  sweet pota...

• Posted in thread: rice and amylase on 10-02-2011 at 07:02 PM
  Ok, I have seen several posts here that relate to this, but I still feel like I have been
  unable to resolve this problem. I recently found some amylase enzyme at my LHBS and I got
  excited, because I h...

• Posted in thread: 2 row ONLY recipe. on 12-29-2010 at 08:12 PM
  thanks to all, thats very helpful. I just threw some specs into brewsmith, which of course
  can't tell me how it will taste, but at least I will have an idea that things should work out
  in general. I w...

• Posted in thread: 2 row ONLY recipe. on 12-29-2010 at 07:28 PM
  Ok, so I am all about craft brewing, I have a honey oat imperial stout, a cherry amber ale and
  a sweet potato porter sitting under my counter waiting to be kegged. On the other hand, I am
  curious abou...

• Posted in thread: My N2O Beer Test on 12-18-2010 at 02:06 PM
  hahaha! THANK YOU! I am so glad there are people like you who are crazy enough to try stupid
  things like this. I am wholly convinced that this sort of experimentation is the source of all
  human innova...