Last Activity:05-29-2015 11:29 PM
Likes Given: 8
10 Likes on 10 Posts
Posted in thread: How many beers do you drink a night? on 12-12-2014 at 07:13 PM
Usually 2-3 drinks for me. But not always beer. I also enjoy mead, wine, bourbon and
Scotch.Sometimes more on the weekend. And I try to go for a no-drink day once a week... usually
ends up being more ...
Posted in thread: Great Fermentations $100 Gift Certificate giveaway! on 12-02-2014 at 03:21 PM
Posted in thread: BrewsBySmith 2 stage Fermentation Temperature Controller Giveaway! on 10-23-2014 at 03:20 PM
In! I've been wanting something like this.
Posted in thread: Can't stick to a recipe... on 09-26-2014 at 02:27 PM
Once I get to the brew store, my recipe doesn't usually change unless they don't have what I'm
looking for and I need to choose a substitute.I do however, find recipes I'd like to try and
Posted in thread: How many brewers also cook? on 09-19-2014 at 02:57 PM
None of the poll options accurately describes my situation. I am the family cook. I do take a
good deal of pride in knowing that I am providing healthy, nutritious, tasty meals for my wife
and kids. B...
Posted in thread: Is all grain is that much better or is it just that you have become a better brewer? on 09-12-2014 at 02:39 PM
For me, it's mostly experience. I All Grain, Partial, BIAB, and extract brew, depending on my
mood and available time. With experience, I've learned which styles of beer will work well with
Posted in thread: SS Brewing Technologies "That's a ton of Stuff!" Giveaway on 09-09-2014 at 04:51 PM
Posted in thread: How do you get O2 in your wort before pitching? on 09-08-2014 at 05:13 PM
I chose "Shaking" for the poll, but I do a combination. I dump the wort into the fermenting
bucket, through a colander, then seal it all up and shake/slosh it, then pitch my yeast.So both
shaking and ...
Posted in thread: Do you find a high degree of bottle to bottle variance in your beer? on 09-03-2014 at 01:31 PM
What is your basic process when you bottle? Start from when you rack your beer to the bottling
bucket and so forth. I don't know if I've detected a difference in taste, I am going to say I
have not. H...
Posted in thread: Best pale base malt for 'malty' beers I can SMaSH with? on 08-29-2014 at 01:44 PM
I've done a SMaSH Saison using Maris Otter and Saaz hops, with a Belgian Saison yeast. It came
out quite good.