rossi46

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Join Date:

01-18-2011

Last Activity:

01-23-2017 3:56 PM

Likes Given: 7

77 Likes on 59 Posts 

    ABOUT ME

  • building choppers,making beer
  • Honda Auto Tech
  • Darin
  • God Smack
  • Pulp Fiction
  • AHA and MCZA
  • I don't use them
  • Male
  • Married
  • Pasco
  • WA

LATEST ACTIVITY

  • Posted in thread: Gigayeast Sour Cherry Funk GY150 on 01-23-2017 at 03:53 AM
    I don't really remember. 8 months, not sure there, I would pitch some sac, bugs are probably
    ok.

  • Posted in thread: Gigayeast Sour Cherry Funk GY150 on 01-20-2017 at 10:31 PM
    I used a speidel that holds 7.9 gallons. I don't think it was a very vigorous fermentation.
    Maybe an inch of krausen.

  • Posted in thread: Gigayeast Sour Cherry Funk GY150 on 01-18-2017 at 10:13 PM
    No, I just ignored it for 10 months. Only thing I did was top off the air lock.

  • Posted in thread: Gigayeast Sour Cherry Funk GY150 on 01-17-2017 at 09:19 PM
    Oh, it was great. If I remember right, fg was 1.004

  • Posted in thread: First Timer - Mold on 01-16-2017 at 06:57 AM
    Looks ok to me also.

  • Posted in thread: Black Stuff on Lid of Finished Kombucha- Should I Be Worried? on 01-16-2017 at 06:55 AM
    I would bet that the acid in the kombucha is reacting with the metal ring on the lid. Just a
    guess.

  • Posted in thread: Gigayeast Sour Cherry Funk GY150 on 01-16-2017 at 03:26 AM
    I did a sour stout, but I mashed at 156. Mine was in primary for 10 months. Mine was at the low
    70's in the house.

  • Posted in thread: Far too expensive long stuff storage on 12-20-2016 at 09:01 PM
    Oh well, there's always next time. Yours does have the home made cool factor though.

  • Posted in thread: Far too expensive long stuff storage on 12-20-2016 at 08:48 PM
    Looks good, but you could have put it all in a wrapping paper container for about 8 bucks at
    wally world.

  • Posted in thread: Hops kombucha on 09-15-2016 at 06:05 AM
    I've done three hopped kombuchas now, all with oolong tea. I should note that these were also
    my first three batches of kombucha. For all three batches, I removed the scoby and put it in a
    new batch o...

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