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ross3648

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Join Date:

03-12-2009

Last Activity:

09-22-2012 8:53 PM

4 Likes on 1 Posts 

    ABOUT ME

  • PA, PGH
  • Brewing,traveling,fishing Steeler,Pens Fan
  • Classic Rock
  • Family Guy
  • Started homebrewing in 1994, brewed for a couple of years until my kids got active in sports. Kids are grown up now. Started to travel through parts of Europe sampling many fine brews. Picked up brewing again 2009.
  • Dogfishhead 60 Min Clone
    Stone 02/02/02
  • Belgian Dubbel
  • Bastard Clone
  • Belgian Dark Westie 12 Clone
    Belgian IPA
    Belgian Westie Blonde Clone
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Incomplete Water Profile? on 05-03-2010 at 12:08 PM
    Call your water Authority and ask them for the information you need.

  • Posted in thread: Another yeast washing question. on 04-06-2010 at 12:58 PM
    I read alot of information about washing yeast and have a good understanding of the process,
    but I have not seen anyone write about what I want to try.I finished fermenting a belgium
    blond, OG 1.060 F...

  • Posted in thread: Question about the fermentation of my Belgian Quad. on 03-22-2010 at 11:34 AM
    I make big Belgains all the time and mine are never done in two weeks. Mine are more like 3 or
    4 weeks in primary then 2 to 3 weeks cool crashing. Relax and give it some time. I use white
    labs 530 bec...

  • Posted in thread: All Grain with Soft Water? on 03-03-2010 at 02:17 AM
    First, If I were you I would call your water company and tell them you need more information on
    the water profile. Thats what I did with my company and they got back to me with my request
    within a few...

  • Posted in thread: Thoughts from a local beer competition on 03-01-2010 at 02:15 PM
    Lodovico, Your from PA right? Why don't you enter your beer in the TRASH 20 Competition. See
    how your beer compares to some of the locals in Pittsburgh. Last year I think they had 190
    entries, They gi...

  • Posted in thread: Quick water question.... on 03-01-2010 at 01:07 PM
    I make adjustments for the total amount of water used, then split that up into what ever
    amounts needed during the brewing process. I don't know if thats the right way or not, but
    thats how I roll.

  • Posted in thread: Beer vacation to Belgium on 02-27-2010 at 02:32 PM
    I lived in Europe 25 years ago and went backpacking in 2006. Belgium you must go Westvletern
    !!!!! . Brugge is a must. Charle Rockets is a cheap place to stay and close to the center of
    town.The De Ha...

  • Posted in thread: Belgian Water Profile? on 02-27-2010 at 01:09 PM
    This is a Chimay water table I got out of a book called Brew Like A Monk. Great Book!Chimay
    water is known to be softer for Belgium BeersCa 70 Mg 7 Na 7 SO4 21 CL 21 HCO3 216 If your
    making a 5.5 Gall...

  • Posted in thread: Belgian Water Profile? on 02-27-2010 at 12:19 AM
    Lodovico, What type of Belgium beer are you trying to create? Softer waters are used for pale
    ales , darker beers dubbles and dark strong ales are more suited to higher bicarbonates. Are
    you a Extract...

  • Posted in thread: Belgian Water Profile? on 02-26-2010 at 02:07 PM
    Your water profile is not too far off from Rochefort's water. I see your missing your Magnesium
    content in your post.Rochefort Profile CA 82 Yours 81 -1 MG 10 ? ? NA 6 20 +14 SO4 32 50 +18 CL
    17 30 +1...

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