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RosieTheGreat

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Join Date:

10-27-2009

Last Activity:

05-23-2013 7:22 PM

    ABOUT ME

  • Beijing
  • Female
  • Single

LATEST ACTIVITY

  • Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 04-11-2013 at 05:26 AM
    So how I did it today ( without acsess to large pots) was to fill the sink up with about 130f
    water. Place 4 bottles in then dump a pot of boiling water on top. Only lost 1 bottle (chip in
    it).

  • Posted in thread: Too Much Head on 04-09-2013 at 08:31 AM
    How much priming sugar did you add to your batch?

  • Posted in thread: 1 Gallon Cider Experiments on 04-09-2013 at 07:07 AM
    Did you end up back sweetening with the pineapple juice or did you just throw in into primary?

  • Posted in thread: Caramel Apple Hard Cider on 04-03-2013 at 06:36 AM
    Yeah figured as much. Took a gravity reading today still at 1.030. Got a little bit.

  • Posted in thread: Caramel Apple Hard Cider on 04-03-2013 at 02:49 AM
    Yeah i got this recipe going away for about a week now... still very cloudy. og 1.070,
    nottingham, 65F. still getting a bubble every 8 seconds. thoughts?

  • Posted in thread: Fresh apple juice question on 03-27-2013 at 07:52 AM
    Ok so some random people from work gave me about 100 lbs of apples (chinese thing). If i press
    these, do i have to pasteurize before i start fermenting? or am i good with a few camden
    tablets + 36hour...

  • Posted in thread: Man, I love Apfelwein on 03-11-2013 at 05:13 AM
    tyty golem.

  • Posted in thread: Man, I love Apfelwein on 03-11-2013 at 02:06 AM
    So started some of this about a week ago. I used pressed apples instead of juice, put a camden
    tablet and waited 36 hours before pitching, also used brown sugar. OG 1.052For the first 4 days
    real acti...

  • Posted in thread: In China, Need Recipe Help! on 07-08-2010 at 03:08 AM
    Did you check the local China law on brewing beer?I have lived in many Asian countries and it
    is important not to run afoul of the laws.Here in china laws are very lax about these types of
    things. I d...

  • Posted in thread: In China, Need Recipe Help! on 07-07-2010 at 02:03 PM
    Where in beijing are you guys?Where can you buy ingredient/homebrew equipment out here?Also i
    would be down for a home-brew-talk meetup if you guys would. Be nice to talk to other people in
    this city ...

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