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Last Activity:02-02-2016 5:08 PM
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Posted in thread: Gravity to Molarity question on 05-05-2015 at 05:32 AM
As stated above me, degrees Plato are an expression of the percent mass of sugar in the wort.1
šPlato = 1% sugar by mass = (1 gram of sugar)/(100 grams of wort)Likewise, if you have wort at
10 šPlato ...
Posted in thread: first timer, crazy to start with all grain? on 10-19-2014 at 07:45 PM
I also jumped straight into all grain. I did my first 8 batches BIAB. Although I would wrap my
boil kettle-turned-mash-tun in a sleeping bag during the mash to improve insulation, I found
that I would...
Posted in thread: What's your profession? on 08-08-2014 at 12:23 AM
Clinical Research Associate
Posted in thread: Full boil: Is this a good propane burner / pot? on 07-30-2014 at 05:35 PM
+1 on the bulkier pot.If at some point you want to add a ball valve (which I'll bet you'll want
to because they're so dang handy!), I believe you'll be better off with the sturdier pot.I have
Posted in thread: grade yourself and be honest on 07-24-2014 at 01:03 AM
I grade all beers according to how I would respond when served in a pub, and according to my
own harsh grading scale, I'd give myself a solid B to B+:A = I loved the beer and will
definitely order one...