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06-19-2010

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08-09-2010 2:10 AM

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  • Posted in thread: Gingered Ale on 06-19-2010 at 11:57 AM
    If the brewing container is sealed off, the carbon dioxide ends up dissolving in the liquid
    giving the drink its fizz as well as halting the fermentation process early leaving much of the
    sugar intact...

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