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04-16-2011

Last Activity:

12-21-2011 8:47 AM

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  • Posted in thread: Broken Thermometer on 04-21-2011 at 01:21 AM
    When I am brewing with my buddy he always uses an instant read thermometer. I have the same one
    for smoking meat and they rock! But like he said for brewing you might want to make sure you
    have the sp...

  • Posted in thread: Broken Thermometer on 04-21-2011 at 01:18 AM
    What kind of thermometer do you have. Or did you have should I say.

  • Posted in thread: New guy brewing but very experienced in smoking. on 04-19-2011 at 03:25 AM
    Oh when I saw the headline I was thinking..............this should be interesting but you are
    talking about BBQ- Welcome!!Ha Ha I guess I should have worded my title a little better. I went
    back and f...

  • Posted in thread: New guy brewing but very experienced in smoking. on 04-19-2011 at 02:36 AM
    I have lots of experience in smoking but I am a rookie when it comes to brewing. I can't wait
    to learn a ton from everyone on brewing and hopefully interact with you guys on how you
    smoke/BBQ. How muc...

  • Posted in thread: anyone smoking easter dinner? on 04-18-2011 at 09:24 PM
    Any tips to smoking that turkey? I thought about doing one this weekend.I always brine my birds
    before I smoke them but you don't have to. Last Thanksgiving I smoked up 9 birds in my smoke
    house and e...

  • Posted in thread: Trying to learn the different beer styles. on 04-18-2011 at 07:02 PM
    If you have a smartphone and a good bottle-shop near you, you can download the BJCP guidelines
    onto the smartphone, take it to the bottle shop and pick up a sixer of whatever category you
    are interest...

  • Posted in thread: To force carb a keg does it have to be cold? on 04-18-2011 at 06:58 PM
    Thanks for the link. So will it hurt if I leave it hooked to the C02 for an extended period of
    time or do I need to carb it and then remove it from the C02 until I am ready to use it then
    either bottl...

  • Posted in thread: anyone smoking easter dinner? on 04-18-2011 at 04:41 PM
    If you are looking for a raw ham that isn't brined already you are way behind as they need to
    cure/brine for a long time before they are ready to smoke. But I have smoked several hams that
    you buy in ...

  • Posted in thread: To force carb a keg does it have to be cold? on 04-18-2011 at 04:07 PM
    If my basement is at around 65 degrees what PSI would I need to run roughly? I am thinking
    about hooking the keg to my C02 tank and letting it sit in the basement to carb up for a
    week/weeks or how ev...

  • Posted in thread: To force carb a keg does it have to be cold? on 04-18-2011 at 03:55 PM
    I seem to hear different opinions on this so I wanted to see what you guys had to say. If I am
    going to force carb a keg with C02 does the keg have to be cold while doing this or can it be
    sitting hoo...

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