Last Activity:12-21-2011 8:47 AM
Posted in thread: Broken Thermometer on 04-21-2011 at 01:21 AM
When I am brewing with my buddy he always uses an instant read thermometer. I have the same one
for smoking meat and they rock! But like he said for brewing you might want to make sure you
have the sp...
Posted in thread: Broken Thermometer on 04-21-2011 at 01:18 AM
What kind of thermometer do you have. Or did you have should I say.
Posted in thread: New guy brewing but very experienced in smoking. on 04-19-2011 at 03:25 AM
Oh when I saw the headline I was thinking..............this should be interesting but you are
talking about BBQ- Welcome!!Ha Ha I guess I should have worded my title a little better. I went
back and f...
Posted in thread: New guy brewing but very experienced in smoking. on 04-19-2011 at 02:36 AM
I have lots of experience in smoking but I am a rookie when it comes to brewing. I can't wait
to learn a ton from everyone on brewing and hopefully interact with you guys on how you
smoke/BBQ. How muc...
Posted in thread: anyone smoking easter dinner? on 04-18-2011 at 09:24 PM
Any tips to smoking that turkey? I thought about doing one this weekend.I always brine my birds
before I smoke them but you don't have to. Last Thanksgiving I smoked up 9 birds in my smoke
house and e...
Posted in thread: Trying to learn the different beer styles. on 04-18-2011 at 07:02 PM
If you have a smartphone and a good bottle-shop near you, you can download the BJCP guidelines
onto the smartphone, take it to the bottle shop and pick up a sixer of whatever category you
Posted in thread: To force carb a keg does it have to be cold? on 04-18-2011 at 06:58 PM
Thanks for the link. So will it hurt if I leave it hooked to the C02 for an extended period of
time or do I need to carb it and then remove it from the C02 until I am ready to use it then
Posted in thread: anyone smoking easter dinner? on 04-18-2011 at 04:41 PM
If you are looking for a raw ham that isn't brined already you are way behind as they need to
cure/brine for a long time before they are ready to smoke. But I have smoked several hams that
you buy in ...
Posted in thread: To force carb a keg does it have to be cold? on 04-18-2011 at 04:07 PM
If my basement is at around 65 degrees what PSI would I need to run roughly? I am thinking
about hooking the keg to my C02 tank and letting it sit in the basement to carb up for a
week/weeks or how ev...
Posted in thread: To force carb a keg does it have to be cold? on 04-18-2011 at 03:55 PM
I seem to hear different opinions on this so I wanted to see what you guys had to say. If I am
going to force carb a keg with C02 does the keg have to be cold while doing this or can it be